Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Zeola,Nivea Maria Brancacci Lopes"'
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Akademický článek
Composição centesimal da carne de cordeiros submetidos a dietas com diferentes teores de concentrado
Autor: Zeola Nivea Maria Brancacci Lopes, Silva Sobrinho Américo Garcia da, Gonzaga Neto Severino, Marques Carlo Aldrovandi Torreão
Publikováno v: Ciência Rural, Vol 34, Iss 1, Pp 253-257 (2004)
Foi estudada a composição centesimal da carne de cordeiros submetidos a três dietas com diferentes níveis de concentrado. Foram utilizados 18 cordeiros, machos não castrados, da raça Morada Nova, com peso vivo médio inicial de 15kg. As dietas
Externí odkaz: https://doaj.org/article/34fbe8d51c2a4563aba60d830e588da6
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4
Production, composition and processing of milk from ewes fed soybean seeds
Autor: Zeola, Nivea Maria Brancacci Lopes, Sobrinho, Américo Garcia da Silva, Hatsumura, Carla Tiemi, Borghi, Thiago Henrique, Viegas, Carlos Renato, Barbosa, José Carlos
Publikováno v: Revista Brasileira de Zootecnia, Volume: 44, Issue: 4, Pages: 146-154, Published: APR 2015
The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune × 1/2 Ile de France ewes fed control and soybean seeds-supplemented diets. Additionally, Roqu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::ebadf1740f9e343c11dede6e786c8500
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000400146&lng=en&tlng=en
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5
Production, composition and processing of milk from ewes fed soybean seeds
Autor: Zeola,Nivea Maria Brancacci Lopes, Sobrinho,Américo Garcia da Silva, Hatsumura,Carla Tiemi, Borghi,Thiago Henrique, Viegas,Carlos Renato, Barbosa,José Carlos
Publikováno v: Revista Brasileira de Zootecnia v.44 n.4 2015
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune × 1/2 Ile de France ewes fed control and soybean seeds-supplemented diets. Additionally, Roqu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ebadf1740f9e343c11dede6e786c8500
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000400146
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6
Evaluation of performance and nutrient intake of lambs fed sugarcane hydrolyzed under different conditions
Autor: Endo, Viviane [UNESP], Silva Sobrinho, Americo Garcia da [UNESP], Lins Lima, Natalia Ludmila, Almeida, Fabiana Alves de, Zeola, Nivea Maria Brancacci Lopes [UNESP]
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-03-18T15:56:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01Bitstream added on 2015-03-18T16:28:13Z : No. of bitstreams: 1 WOS000340334200038.pdf: 647267 bytes, checksum: 29f95e9dd263bab088551abb7c6e732
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::96e4c52174801b508a1d51dfb144f8b2
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7
Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E
Autor: Sales, Ronaldo Oliveira, Silva Sobrinho, Américo Garcia da, Zeola, Nivea Maria Brancacci Lopes, Lima, Natália Ludmila Lins, Manzi, Gabriela Milani, Almeida, Fabiana Alves de, Endo, Viviane
Publikováno v: Ciência Rural, Volume: 43, Issue: 1, Pages: 151-157, Published: JAN 2013
The objective of the study is to evaluate meat quality from Ile de France lamb fed diets supplemented with sunflower seeds and vitamin E. Thirty-two lamb weighing initially 15kg were housed in individual stalls and slaughtered when body weight reache
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::2974f76cc2c17b94804263214dd293bd
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000100025&lng=en&tlng=en
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8
Parâmetros qualitativos da carne de cordeiros submetidos aos modelos de produção orgânico e convencional
Autor: Zeola, Nivea Maria Brancacci Lopes, Silva Sobrinho, Américo Garcia da, Manzi, Gabriela Milani
Publikováno v: Brazilian Journal of Veterinary Research and Animal Science; Vol. 48 Núm. 2 (2011); 107-115
Brazilian Journal of Veterinary Research and Animal Science; Vol. 48 No. 2 (2011); 107-115
Brazilian Journal of Veterinary Research and Animal Science; v. 48 n. 2 (2011); 107-115
Brazilian Journal of Veterinary Research and Animal Science; V. 48 N. 2 (2011); 107-115
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
Este trabalho objetivou avaliar parâmetros qualitativos da carne, análise sensorial e quantificação de resíduo de droga veterinária e metais pesados provenientes de 48 cordeiros Ile de France submetidos aos modelos de produção orgânico e con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e9ca4c95e1adddc848d8f25e9ba1c69e
https://www.revistas.usp.br/bjvras/article/view/34361
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9
Qualidade da carne de cordeiros desmamados com diferentes idades e elaboração de produtos cárneos
Autor: Viegas, Carlos Renato [UNESP]
Publikováno v: Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2015-01-26T13:21:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-24Bitstream added on 2015-01-26T13:31:04Z : No. of bitstreams: 1 000803286.pdf: 607544 bytes, checksum: d5d04d7018481253bc5b1a391219100f (MD5) E
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::eb3875d19b70c860098bd14ae8c1f45a
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