Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Zeny Feng"'
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-17 (2023)
Abstract Background Wellington-Dufferin-Guelph Public Health (WDGPH) has conducted an absenteeism-based influenza surveillance program in the WDG region of Ontario, Canada since 2008, using a 10% absenteeism threshold to raise an alert for the implem
Externí odkaz:
https://doaj.org/article/a75369c2493040ae9d624696d04b1ca3
Publikováno v:
Journal of Statistical Software, Vol 104, Pp 1-30 (2022)
We introduce Pathogen.jl for simulation and inference of transmission network individual level models (TN-ILMs) of infectious disease spread in continuous time. TN-ILMs can be used to jointly infer transmission networks, event times, and model parame
Externí odkaz:
https://doaj.org/article/eb6a0f3ccca243b385538bd169768535
Publikováno v:
PLoS Computational Biology, Vol 19, Iss 3, p e1010154 (2023)
Missing observations in trait datasets pose an obstacle for analyses in myriad biological disciplines. Considering the mixed results of imputation, the wide variety of available methods, and the varied structure of real trait datasets, a framework fo
Externí odkaz:
https://doaj.org/article/e6066688b43c44bfb40649b63e223b46
Autor:
Brittany C. MacIntyre, Meera Shanmuganathan, Shannon L. Klingel, Zachary Kroezen, Erick Helmeczi, Na-Yung Seoh, Vanessa Martinez, Adrian Chabowski, Zeny Feng, Philip Britz-McKibbin, David M. Mutch
Publikováno v:
Metabolites, Vol 13, Iss 10, p 1071 (2023)
The Omega-3 Index (O3I) reflects eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content in erythrocytes. While the O3I is associated with numerous health outcomes, its widespread use is limited. We investigated whether urinary metabolites
Externí odkaz:
https://doaj.org/article/b8e4897cd64c4913a62d68856c4b1663
Publikováno v:
JMIR Public Health and Surveillance, Vol 7, Iss 9, p e26409 (2021)
BackgroundThe development of a successful COVID-19 control strategy requires a thorough understanding of the trends in geographic and demographic distributions of disease burden. In terms of the estimation of the population prevalence, this includes
Externí odkaz:
https://doaj.org/article/7e065df42b0340f8ac047868564d4888
Autor:
Madeline A. Ward, Anu Stanley, Lorna E. Deeth, Rob Deardon, Zeny Feng, Lise A. Trotz-Williams
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-16 (2019)
Abstract Background School absenteeism data have been collected daily by the public health unit in Wellington-Dufferin-Guelph, Ontario since 2008. To date, a threshold-based approach has been implemented to raise alerts for community-wide and within-
Externí odkaz:
https://doaj.org/article/7e601ce3d41b4679a03459a51b1ea07b
Autor:
Catherine DeMone, Mei-Hua Hwang, Zeny Feng, J. Trenton McClure, Spencer J. Greenwood, Rebecca Fung, Minji Kim, J. Scott Weese, Karen Shapiro
Publikováno v:
Food and Waterborne Parasitology, Vol 21, Iss , Pp e00096- (2020)
Food and waterborne protozoan pathogens can cause serious disease in people. Three common species Cryptosporidium parvum, Giardia enterica and Toxoplasma gondii can contaminate diverse shellfish species, including commercial oysters. Current methods
Externí odkaz:
https://doaj.org/article/4fa425c628084708b0896377dfa29ddf
Autor:
Jiahua Chen, Zeny Feng
Publikováno v:
Statistical Theory and Related Fields, Vol 3, Iss 1, Pp 14-16 (2019)
Externí odkaz:
https://doaj.org/article/e29554f3790244d8a6c8af667090684b
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0225366 (2019)
Chronic hepatitis C (CHC) continues to be a highly burdensome disease worldwide. The often-asymptomatic nature of early-stage CHC means that the disease often remains undiagnosed, leaving its prevalence highly uncertain. This generates significant un
Externí odkaz:
https://doaj.org/article/783f1554f44a499c9b0a78d4c22c8285
Autor:
Elie Chamoun, Nicholas A. Carroll, Lisa M. Duizer, Wenjuan Qi, Zeny Feng, Gerarda Darlington, Alison M. Duncan, Jess Haines, David W.L. Ma, the Guelph Family Health Study
Publikováno v:
Nutrients, Vol 10, Iss 8, p 990 (2018)
Taste is a fundamental determinant of food selection, and inter-individual variations in taste perception may be important risk factors for poor eating habits and obesity. Characterizing differences in taste perception and their influences on dietary
Externí odkaz:
https://doaj.org/article/4f4c3742866e48c4ac5df0001f2aba7b