Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Zenta Yasukawa"'
Autor:
Toru Takahashi, Miki Tokunaga, Tsutomu Okubo, Makoto Ozeki, Mahendra P. Kapoor, Zenta Yasukawa
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4231 (2022)
The purpose of the present study was to elucidate the rate of water absorption of an oral rehydration solution containing partially hydrolyzed guar gum (PHGG) in the small intestine, which is the main site of water absorption when water is drunk. Sev
Externí odkaz:
https://doaj.org/article/456509c9a9f74904bea1823141fb8c7b
Autor:
Hitoshi Tsugawa, Yasuaki Kabe, Ayaka Kanai, Yuki Sugiura, Shigeaki Hida, Shun’ichiro Taniguchi, Toshio Takahashi, Hidenori Matsui, Zenta Yasukawa, Hiroyuki Itou, Keiyo Takubo, Hidekazu Suzuki, Kenya Honda, Hiroshi Handa, Makoto Suematsu, Matthew K. Waldor
Publikováno v:
PLoS Biology, Vol 18, Iss 9 (2020)
Short-chain fatty acids (SCFAs) produced by gastrointestinal microbiota regulate immune responses, but host molecular mechanisms remain unknown. Unbiased screening using SCFA-conjugated affinity nanobeads identified apoptosis-associated speck-like pr
Externí odkaz:
https://doaj.org/article/56f120bff45342348320ad7fc691a85d
Autor:
Shinsuke Hidese, Shintaro Ogawa, Miho Ota, Ikki Ishida, Zenta Yasukawa, Makoto Ozeki, Hiroshi Kunugi
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2362 (2019)
This randomized, placebo-controlled, crossover, and double-blind trial aimed to examine the possible effects of four weeks L-theanine administration on stress-related symptoms and cognitive functions in healthy adults. Participants were 30 individual
Externí odkaz:
https://doaj.org/article/6512dcacda02445aa38782e42eefba39
Autor:
Zenta Yasukawa, Ryo Inoue, Makoto Ozeki, Tsutomu Okubo, Tomohisa Takagi, Akira Honda, Yuji Naito
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2170 (2019)
Partially hydrolyzed guar gum (PHGG) is a water-soluble dietary fiber and is used in solid and liquid food to regulate gut function. The aim of this study was to investigate effects of PHGG on bowel movements (stool form and frequency), plasma bile a
Externí odkaz:
https://doaj.org/article/31cd72f4234b4155a30e5eb0d859ac85
Autor:
Risako Kon, Nobutomo Ikarashi, Kazuhiro Onuma, Zenta Yasukawa, Makoto Ozeki, Hiroyasu Sakai, Junzo Kamei
Publikováno v:
Food Science & Nutrition. 11:1127-1133
In recent years, the development of functional foods targeting gastrointestinal disorders has been in progress. Partially hydrolyzed guar gum (PHGG), which is a water-soluble dietary fiber, is known to have a constipation-improving effect. However, m
Autor:
Risako Kon, Nobutomo Ikarashi, Kazuhiro Onuma, Zenta Yasukawa, Makoto Ozeki, Hiroyasu Sakai, Junzo Kamei
Publikováno v:
Food Sci Nutr
The cover image is based on the Original Article Effect of partially hydrolyzed guar gum on the expression of aquaporin‐3 in the colon by Risako Kon et al., https://doi.org/10.1002/fsn3.3150 [Image: see text]
Autor:
Yuji Naito, Tomohiro Ueda, Katsura Mizushima, Kazuhiro Kamada, Tsutomu Okubo, Takeshi Ishikawa, Kazuhiro Katada, Osamu Handa, Takaya Iida, Yasuki Higashimura, Mayuko Morita, Yoshito Itoh, Shun Takayama, Zenta Yasukawa, Tetsuya Okayama, Kazuhiko Uchiyama, Tomohisa Takagi
Publikováno v:
World Journal of Gastroenterology
Background The gut-liver axis has attracted much interest in the context of chronic liver disease pathogenesis. Prebiotics such as dietary fibers were shown to attenuate non-alcoholic fatty liver disease (NAFLD) by modulating gut microbiota. Partiall
Autor:
Tomohisa Takagi, Katsura Mizushima, Zenta Yasukawa, Chihiro Ushiroda, Yuji Naito, Aya Abe, Ryo Inoue
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The spectrum of non-alcoholic fatty liver disease (NAFLD) ranges from simple hepatic steatosis commonly associated with obesity, to non-alcoholic steatohepatitis, which can progress to fibrosis, cirrhosis and hepatocellular carcinoma. Recent reports
Autor:
Yuji Naito, Takamitsu Tsukahara, Satoko Ueba, Ryuji Tamaki, Ryo Inoue, Zenta Yasukawa, Makoto Ozeki, Yuko Sakaue, Yuki Kawada, Chihiro Sawai, Kazuo Nonomura
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Prebiotic dietary water-soluble fiber obtained from partially hydrolyzed guar gum was added to diets of children with autism spectrum disorders who presented constipation symptoms. Supplementation with partially hydrolyzed guar gum altered gut microb
Autor:
Tsutomu Okubo, Yasushi Matsuzaki, Yoshito Itoh, Katsura Mizushima, Akira Honda, Tomohisa Takagi, Zenta Yasukawa, Chihiro Ushiroda, Yuji Naito, Yasuki Higashimura, Kazuhiko Uchiyama, Ryo Inoue
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Gut microbiota have profound effects on bile acid metabolism by promoting deconjugation, dehydrogenation, and dehydroxylation of primary bile acids in the distal small intestine and colon. High-fat diet-induced dysbiosis of gut microbiota and bile ac