Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zeniff Reyes-López"'
Autor:
Zeniff Reyes-López, Viridiana Olvera-Hernández, Meztli Ramos-García, José D. Méndez, Crystell G. Guzmán-Priego, Miriam C. Martínez-López, Carlos García-Vázquez, Carina S. Alvarez-Villagomez, Isela E. Juárez-Rojop, Juan C. Díaz-Zagoya, Jorge L. Ble-Castillo
Publikováno v:
Methods and Protocols, Vol 7, Iss 5, p 80 (2024)
Sucralose stands as the most common non-nutritive sweetener; however, its metabolic effects have sparked significant controversy over the years. We aim to examine the effects of sucralose daily intake on glycemia, subjective appetite, and gut microbi
Externí odkaz:
https://doaj.org/article/110f217e8e054936b519f15cc7dfe139
Autor:
Zeniff REYES-LÓPEZ, David BETANCUR-ANCONA, Jorge Luis BLE-CASTILLO, Isela Esther JUÁREZ-ROJOP, Angela ÁVILA-FERNÁNDEZ, Maloy HERNÁNDEZ-HERNÁNDEZ, Carlos GARCÍA-VAZQUEZ, Valentino Mukthar SANDOVAL-PERAZA, Patricia QUINTANA-OWEN, Viridiana OLVERA-HERNÁNDEZ
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e40922, Published: 04 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
In recent years, resistant starch (RS) and slowly digestible starch (SDS) have been linked to the prevention of chronic noncommunicable diseases, such as obesity and its complications. Southern Mexico has an important role in the tuber crop productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86baaa8ac471810053488dee4575609c
https://doi.org/10.1590/fst.40922
https://doi.org/10.1590/fst.40922