Zobrazeno 1 - 2
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pro vyhledávání: '"Zenhong, C."'
Autor:
Zenhong, C., Buwalda, P.L.
Publikováno v:
Asia Food Journal (2011) March
Chinese dumplings such as Jiao Zi and Bao Zi are two of the popular traditional foods in Asia. They are usually made from wheat flour dough (rice flour or starch is sometimes used) that contains fillings. They can be steamed, boiled and fried and are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::dac56b02b3489168c84fcaaf3ea919f2
https://research.wur.nl/en/publications/keeping-tradition
https://research.wur.nl/en/publications/keeping-tradition
Autor:
Zenhong, C., Buwalda, P.L.
Publikováno v:
Asia Food Journal
ISSUE=March;TITLE=Asia Food Journal
ISSUE=March;TITLE=Asia Food Journal
Chinese dumplings such as Jiao Zi and Bao Zi are two of the popular traditional foods in Asia. They are usually made from wheat flour dough (rice flour or starch is sometimes used) that contains fillings. They can be steamed, boiled and fried and are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::3aa46ddab4ae214afac8af39e01edd21
https://research.wur.nl/en/publications/keeping-tradition
https://research.wur.nl/en/publications/keeping-tradition