Evaluation of the Impact of Different Doses of Curcuma longa L. on Antioxidant Capacity: A Randomized, Double-Blind, Crossover Pilot Trial.

Autor: Gomes TLN; School of Nutrition, Federal University of Goiás, Goiânia, Goiás, Brazil 74.605-080., Zenha RSS; School of Nutrition, Federal University of Goiás, Goiânia, Goiás, Brazil 74.605-080., Antunes AH; Laboratory of Biopharmacy and Pharmacokinetics, Federal University of Goiás, Goiânia, Goiás, Brazil 74.605-080., Faria FR; School of Nutrition, Federal University of Goiás, Goiânia, Goiás, Brazil 74.605-080., Rezende KR; Laboratory of Biopharmacy and Pharmacokinetics, Federal University of Goiás, Goiânia, Goiás, Brazil 74.605-080., de Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil 58.041-900., Mota JF; School of Nutrition, Federal University of Goiás, Goiânia, Goiás, Brazil 74.605-080.

Publikováno v: BioMed research international [Biomed Res Int] 2021 Dec 14; Vol. 2021, pp. 3532864. Date of Electronic Publication: 2021 Dec 14 (Print Publication: 2021).