Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Zengqiang Duan"'
Autor:
Kaige Wang, Xiangyu Zhao, Huihui Zheng, Bangyou Zheng, Yan Xu, Fengrong Zhang, Zengqiang Duan
Publikováno v:
Land, Vol 13, Iss 5, p 654 (2024)
The agro-pastoral transitional zone (APTZ) in northern China is a typical ecologically vulnerable zone and a comprehensive geographical transitional zone. Its land use pattern has significant type diversity and spatial interlocking, which is always r
Externí odkaz:
https://doaj.org/article/217a6611b5454171b8f86788aac5865e
Publikováno v:
Geoderma, Vol 439, Iss , Pp 116680- (2023)
Climate change scenarios forecast both increase in atmospheric CO2 concentration ([CO2]) and temperature. Elevated [CO2] (e[CO2]) and soil temperature (eST) significantly increased plant growth and nitrogen (N) uptake. However, studies on the combine
Externí odkaz:
https://doaj.org/article/41f8ef1e133b442f83838aed3dbbf3d0
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1011 (2023)
Cadmium (Cd) contamination is a global environmental challenge that threatens human food security. Lime combined with five different organic materials (rape seed cake, mushroom residue, straw, sawdust, and corn cobs) (LOM) at application ratios of 1:
Externí odkaz:
https://doaj.org/article/b720e1794fa74b74864dc299ab0cb329
Publikováno v:
Agronomy, Vol 13, Iss 3, p 922 (2023)
Hydroponic-producing selenium (Se)-biofortified vegetables in a greenhouse is a convenient and effective way to provide Se-enriched food and overcome hidden hunger. CO2 fertilization is commonly implemented to increase vegetable yield in greenhouse p
Externí odkaz:
https://doaj.org/article/8419583f20944224ac2b3af9d5e8a11a
Publikováno v:
Toxics, Vol 10, Iss 12, p 794 (2022)
The accumulation of cadmium in rice (Oryza sativa L.) and wheat (Triticum aestivum L.) is a serious threat to the safe use of farmland and to the health of the human diet that has attracted extensive attention from researchers. In this review, a bibl
Externí odkaz:
https://doaj.org/article/3ec30b545a5d4449b793b33c1d561adc
Autor:
Peijia Zhang, Hongjia Zhang, Guoqing Wu, Xiaoyuan Chen, Nazim Gruda, Xun Li, Jinlong Dong, Zengqiang Duan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Fulvic acids are organic compounds widely distributed in soils, and the application of fulvic acids is thought to increase crop yield and quality. However, the effects vary among various sources and doses of fulvic acids and environmental and growth
Externí odkaz:
https://doaj.org/article/b884b3e148da482e9648c6b3c17ae4b7
Publikováno v:
Agronomy, Vol 10, Iss 1, p 139 (2020)
The concentration changes of mineral elements in plants at different CO2 concentrations ([CO2]) and nitrogen (N) supplies and the mechanisms which control such changes are not clear. Hydroponic trials on cucumber plants with three [CO2] (400, 625, an
Externí odkaz:
https://doaj.org/article/91542efbcb644f3590d8e4c86ec0cf69
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Elevated atmospheric CO2 (eCO2) enhances the yield of vegetables and could also affect their nutritional quality. We conducted a meta-analysis using 57 articles consisting of 1,015 observations and found that eCO2 increased the concentrations of fruc
Externí odkaz:
https://doaj.org/article/a6686c741af449ab97892312b452d550
Publikováno v:
Pedosphere. 32:856-865
Publikováno v:
Journal of Plant Nutrition and Soil Science.