Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zeng-Fang Li"'
Autor:
Ou Wu, Jian-hang Leng, Fen-fang Yang, Hai-ming Yang, Hu Zhang, Zeng-fang Li, Xing-yu Zhang, Cheng-Da Yuan, Jia-jia Li, Qi Pan, Wei Liu, Yan-jun Ren, Bing Liu, Qing-min Liu, Cheng-jian Cao
Publikováno v:
Clinical and Experimental Hypertension, Vol 40, Iss 1, Pp 16-21 (2018)
Background: The obesity-hypertension pathogenesis is complex. From the phenotype to molecular mechanism, there is a long way to clarify the mechanism. To explore the association between obesity and hypertension, we correlate the phenotypes such as th
Externí odkaz:
https://doaj.org/article/c7f48c49a4cf42109447c76bbd48232e
Autor:
Qi Pan, Jia-Jia Li, Jian-Hang Leng, Xingyu Zhang, Hai-Ming Yang, Bing Liu, Chengjian Cao, Zeng-Fang Li, Hu Zhang, Fen-Fang Yang, Qingmin Liu, Yanjun Ren, Wei Liu, Ou Wu, Cheng-Da Yuan
Publikováno v:
Clinical and experimental hypertension (New York, N.Y. : 1993). 40(1)
Background The obesity-hypertension pathogenesis is complex. From the phenotype to molecular mechanism, there is a long way to clarify the mechanism. To explore the association between obesity and hypertension, we correlate the phenotypes such as the
Publikováno v:
IFIP Advances in Information and Communication Technology ISBN: 9781441902085
CCTA (1)
CCTA (1)
Near-infrared spectroscopy (NIR) combined with chemomatrics method wasemployed in this paper. The objectives were to investigate the feasibility ofusing VIS/SWNIR spectroscopy to discriminate soil of different kinds, and tovalidate the performance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e871ab1217ff257f85f5bf17098f822
https://doi.org/10.1007/978-1-4419-0209-2_11
https://doi.org/10.1007/978-1-4419-0209-2_11
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 28(8)
For the fast and exact detection of sugar content of fruit vinegar, near infrared (NIR) spectroscopy technique combined with least squares support vector machines (LS-SVM) algorithm was used to build the prediction model of sugar content in the prese