Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes

Autor: Zhang, Huaiyong, Zeng, Quifeng, Bai, Shiping, Wang, Jianping, Ding, Xuemei, Xuan, Yue, Su, Zhuowei, Michiels, Joris, Zhang, Keying

Publikováno v: In Animal Nutrition June 2022 9:49-59

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Additional file 1 of Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-κB inflammasome activation

Autor: Zhang, Huaiyong, Qin, Simeng, Zhang, Xiangli, Du, Pengfei, Zhu, Yao, Huang, Yanqun, Michiels, Joris, Zeng, Quifeng, Chen, Wen

Additional file 1: Table S1. Composition and calculated nutrient content. Table S2. Primers used for real-time PCR quantification of duck target organisms. Table S3. The length, weight, and content pH value of ileum response to E. coli and dietary RS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2db4c94f77d0e631a9d592e301f5c8

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes.

Autor: Zhang H; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China.; College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China., Zeng Q; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China., Bai S; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China., Wang J; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China., Ding X; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China., Xuan Y; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China., Su Z; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China., Michiels J; Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Ghent, 9000, Belgium., Zhang K; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, 611130, China.

Publikováno v: Animal nutrition (Zhongguo xu mu shou yi xue hui) [Anim Nutr] 2021 Nov 02; Vol. 9, pp. 49-59. Date of Electronic Publication: 2021 Nov 02 (Print Publication: 2022).