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pro vyhledávání: '"Zeng, Hongliang"'
Precise perception of articulated objects is vital for empowering service robots. Recent studies mainly focus on point cloud, a single-modal approach, often neglecting vital texture and lighting details and assuming ideal conditions like optimal view
Externí odkaz:
http://arxiv.org/abs/2407.01191
Representation and generative learning, as reconstruction-based methods, have demonstrated their potential for mutual reinforcement across various domains. In the field of point cloud processing, although existing studies have adopted training strate
Externí odkaz:
http://arxiv.org/abs/2406.17342
Publikováno v:
In Food Research International November 2024 196
Autor:
Wen, Lihua, Liu, Huifang, Zheng, Yixin, Ou, Yujia, Guo, Zebin, Zeng, Hongliang, Zheng, Baodong
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 1
Publikováno v:
In Food Hydrocolloids December 2024 157
Publikováno v:
In Trends in Food Science & Technology June 2024 148
Publikováno v:
In International Journal of Biological Macromolecules May 2024 266 Part 1
Publikováno v:
In International Journal of Biological Macromolecules April 2024 265 Part 2
Publikováno v:
In Food Hydrocolloids April 2024 149
Publikováno v:
In Food Chemistry: X 30 March 2024 21