Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Zemouri-Alioui S"'
Autor:
Amrane-Abider M; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria., Imre M; Department of Parasitology and Parasitic Disease, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timisoara, 300645 Timisoara, Romania., Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, University of Life Sciences 'King Mihai I' from Timisoara, 300645 Timisoara, Romania., Debbou-Iouknane N; Department of Environment Biological Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria., Zemouri-Alioui S; Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria., Khaled S; Laboratory of Biomathematics, Biochemistry, Biophysics and Scientometrics, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria., Bouiche C; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria., Nerín C; Aragón Institute for Engineering Research (I3A), University of Zaragoza, Campus Rio Ebro, María de Luna 3, 50018 Zaragoza, Spain., Acaroz U; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan., Ayad A; Department of Environment Biological Sciences, Faculty of Nature and Life Sciences, University of Bejaia, Bejaia 06000, Algeria.
Publikováno v:
Biomedicines [Biomedicines] 2023 Aug 02; Vol. 11 (8). Date of Electronic Publication: 2023 Aug 02.
Autor:
Fatih Sonmez, Belma Zengin Kurt, Mostapha Bachir Bey, Salima Zemouri-Alioui, Hayette Louaileche
Publikováno v:
Journal of Food Measurement and Characterization. 13:321-329
An ultrasound-assisted procedure for the extraction of phenolics (TPC) and antioxidant activity (AA) from jujube leaves have been investigated using response surface methodology (RSM). The Box–Behnken design was used to investigate the effects of t
Autor:
Mwaheb, Mai Ali1 (AUTHOR) melwatidy@ksu.edu.sa, Reda, Nashwa Mohamed2 (AUTHOR) mam08@fayoum.edu.eg, El-Wetidy, Mohammad S.3 (AUTHOR) Dr.nashwa_ezzelarab@yahoo.com, Sheded, Asmaa H.4 (AUTHOR), Al-Otibi, Fatimah5 (AUTHOR), Al-Hamoud, Gadah A.6 (AUTHOR), Said, Mohamed A.7 (AUTHOR), Aidy, Esraa A.8 (AUTHOR)
Publikováno v:
PLoS ONE. 11/4/2024, Vol. 19 Issue 11, p1-30. 30p.
Autor:
Amrane-Abider, Meriem1 (AUTHOR) meriem.amrane@crtaa.univ-bejaia.dz, Zemouri-Alioui, Salima2 (AUTHOR) zemourisalima.bio@gmail.com, Khaled, Souad3 (AUTHOR) kh.souad8@yahoo.fr, Djaoudene, Ouarda1 (AUTHOR)
Publikováno v:
Biology & Life Sciences Forum. 2023, Vol. 26, p99. 6p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Elouazkiti, Mohammad, Zefzoufi, Manal, Elyacoubi, Houda, Gadhi, Chemseddoha, Bouamama, Hafida, Rochdi, Atmane, Xiang, Jinle
Publikováno v:
International Journal of Food Science; 9/14/2024, Vol. 2024, p1-15, 15p
Autor:
Yan, Min1,2 (AUTHOR), Wang, Yan3 (AUTHOR), Watharkar, Ritesh Balaso4 (AUTHOR), Pu, Yunfeng3 (AUTHOR), Wu, Cuiyun1,2,5 (AUTHOR) wcyby@163.com, Lin, Minjuan1,2,5 (AUTHOR), Lu, Dengyang1,2 (AUTHOR), Liu, Mingzhe1,2 (AUTHOR), Bao, Jingkai1,2 (AUTHOR), Xia, Yilei1,2 (AUTHOR)
Publikováno v:
Scientific Reports. 2/10/2022, Vol. 12 Issue 1, p1-13. 13p.
Autor:
Amrane-Abider, Meriem, Imre, Mirela, Herman, Viorel, Debbou-Iouknane, Nedjima, Saci, Fairouz, Boudries, Hafid, Madani, Khodir, Merzouk, Hafida, Ayad, Abdelhanine
Publikováno v:
Foods; Dec2023, Vol. 12 Issue 24, p4403, 16p
Autor:
Zou, Wen, Hassan, Iram, Akram, Bushra, Sattar, Huma, Altaf, Awais, Aqib, Amjad Islam, Aslam, Hassaan Bin, Almutairi, Mikhlid H., Li, Kun
Publikováno v:
Microorganisms; Oct2023, Vol. 11 Issue 10, p2450, 30p