Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Zemankova K"'
Publikováno v:
In The Journal of Chemical Thermodynamics February 2020 141
Publikováno v:
In The Journal of Chemical Thermodynamics October 2017 113:369-376
Autor:
Vodova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Nejdl L; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Pavelicova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Zemankova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Rrypar T; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Skopalova Sterbova D; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Bezdekova J; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Nuchtavorn N; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Mahidol University, 447 Sri-Ayudhaya Rd., Rajathevee, Bangkok 10400, Thailand., Macka M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Adam V; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic., Vaculovicova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 61200 Brno, Czech Republic. Electronic address: marketa.ryvolova@seznam.cz.
Publikováno v:
Food chemistry [Food Chem] 2022 Jun 30; Vol. 380, pp. 132141. Date of Electronic Publication: 2022 Jan 12.
Autor:
Assi N; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic., Nejdl L; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic., Zemankova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic., Pavelicova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic., Bezdekova J; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic., Macka M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic., Adam V; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic., Vaculovicova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, 613 00, Brno, Czech Republic. marketa.ryvolova@seznam.cz.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, 612 00, Brno, Czech Republic. marketa.ryvolova@seznam.cz.
Publikováno v:
Scientific reports [Sci Rep] 2021 Jul 05; Vol. 11 (1), pp. 13806. Date of Electronic Publication: 2021 Jul 05.
Autor:
Paredes-Arriaga, Alejandro1,2 (AUTHOR) alejandro.paredes@correo.nucleares.unam.mx, López-Islas, Anayelly1 (AUTHOR), Frias, Diego3 (AUTHOR), Rivera, Ana Leonor1,4 (AUTHOR), Cordero-Tercero, Guadalupe5 (AUTHOR), Ramos-Bernal, Sergio1 (AUTHOR), Negrón-Mendoza, Alicia1 (AUTHOR) negron@nucleares.unam.mx
Publikováno v:
PLoS ONE. 12/12/2024, Vol. 19 Issue 12, p1-18. 18p.
Autor:
Petera L; J. Heyrovský Institute of Physical Chemistry, Czech Academy of Sciences, Dolejškova 3, CZ 18223 Prague 8, Czech Republic., Mrazikova K; Institute of Biophysics of the Czech Academy of Sciences, Královopolská 135, CZ 61265 Brno, Czech Republic., Nejdl L; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemědělská 1, CZ 61300 Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ 61200 Brno, Czech Republic., Zemankova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemědělská 1, CZ 61300 Brno, Czech Republic., Vaculovicova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemědělská 1, CZ 61300 Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ 61200 Brno, Czech Republic., Pastorek A; J. Heyrovský Institute of Physical Chemistry, Czech Academy of Sciences, Dolejškova 3, CZ 18223 Prague 8, Czech Republic., Civis S; J. Heyrovský Institute of Physical Chemistry, Czech Academy of Sciences, Dolejškova 3, CZ 18223 Prague 8, Czech Republic., Kubelik P; J. Heyrovský Institute of Physical Chemistry, Czech Academy of Sciences, Dolejškova 3, CZ 18223 Prague 8, Czech Republic., Heays A; J. Heyrovský Institute of Physical Chemistry, Czech Academy of Sciences, Dolejškova 3, CZ 18223 Prague 8, Czech Republic., Cassone G; Institute for Chemical-Physical Processes, Italian National Research Council (IPCF-CNR), Viale Ferdinando Stagno d'Alcontres 37, 98158 Messina, Italy., Sponer J; Institute of Biophysics of the Czech Academy of Sciences, Královopolská 135, CZ 61265 Brno, Czech Republic., Ferus M; J. Heyrovský Institute of Physical Chemistry, Czech Academy of Sciences, Dolejškova 3, CZ 18223 Prague 8, Czech Republic., Sponer J; Institute of Biophysics of the Czech Academy of Sciences, Královopolská 135, CZ 61265 Brno, Czech Republic.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 13; Vol. 26 (8). Date of Electronic Publication: 2021 Apr 13.
Akademický článek
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Autor:
Bezdekova J; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Zemankova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Hutarova J; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic., Kociova S; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Smerkova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Adam V; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Vaculovicova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic. Electronic address: marketa.ryvolova@seznam.cz.
Publikováno v:
Food chemistry [Food Chem] 2020 Aug 15; Vol. 321, pp. 126673. Date of Electronic Publication: 2020 Mar 23.
Autor:
Nejdl L; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ 613 00 Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Zemankova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ 613 00 Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Havlikova M; Materials Research Centre, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic., Buresova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ 613 00 Brno, Czech Republic., Hynek D; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ 613 00 Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Xhaxhiu K; Department of Chemistry, Faculty of Natural Sciences, University of Tirana, Blv. Zog I, Nr. 2/1, 1001 Tirana, Albania., Mravec F; Materials Research Centre, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic., Matouskova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ 613 00 Brno, Czech Republic., Adam V; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ 613 00 Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Ferus M; J. Heyrovsky Institute of Physical Chemistry, Czech Academy of Sciences Dolejskova 3, 182 23 Prague 8, Czech Republic., Kapus J; Slovak Organisation for Space Activities, Zamocka 5, 811 03 Bratislava, Slovakia., Vaculovicova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ 613 00 Brno, Czech Republic.; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2020 Aug 04; Vol. 10 (8). Date of Electronic Publication: 2020 Aug 04.
Autor:
Bezdekova J; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Vlcnovska M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic., Zemankova K; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic., Bacova R; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Kolackova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Lednicky T; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Pribyl J; Central European Institute of Technology, Masaryk University, Kamenice 753/5 CZ-62500 Brno, Czech Republic., Richtera L; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Vanickova L; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Adam V; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic., Vaculovicova M; Department of Chemistry and Biochemistry, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Central European Institute of Technology, Brno University of Technology, Purkynova 123, CZ-612 00 Brno, Czech Republic. Electronic address: marketa.ryvolova@seznam.cz.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2020 Jun; Vol. 103 (6), pp. 4941-4950. Date of Electronic Publication: 2020 Apr 16.