Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Zeljko Andabaka"'
Autor:
Paulo Pereira, Marija Galić, Leon Josip Telak, Domagoj Stupić, Igor Bogunović, Kristina Novak, Zeljko Andabaka
Publikováno v:
Land Degradation & Development. 30:2347-2359
Few works have been carried out on the coupled impacts of different management practices and tractor traffic on soil properties and degradation in vineyards, grape productivity and must quality. The influence of different tillage practices (conventio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb34b8163cd7e846f02010e1806be24
https://doi.org/10.1002/ldr.3426
https://doi.org/10.1002/ldr.3426
Autor:
Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 96-103 (2023)
Prosušivanje grožđa jedan je od ključnih postupaka u proizvodnji prošeka, desertnog vina s dugom tradicijom proizvodnje u Hrvatskoj. Tradicionalne sorte koje su se koristile u proizvodnji prošeka su autohtone sorte Dalmacije. Jedna od sorata ko
Externí odkaz:
https://doaj.org/article/cf25c0831ed948d7a7f0422b399530d5
Autor:
Igor Bogunović, Jesús Rodrigo Comino, Domagoj Stupić, Edi Maletić, Paulo Pereira, Luka Brezinščak, Marija Ćaćić, Darija Bilandzija, Zeljko Andabaka
Publikováno v:
Arabian Journal of Geosciences. 10
The use of machinery in vineyards is increasing soil compaction and erosion. However, there is a lack of information about the impacts of different management practices on soil conditions of vineyards. Therefore, the aim of this study was to assess s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::889fb7802de9ae6cc1fb00e82d6725b9
https://doi.org/10.1007/s12517-017-3105-y
https://doi.org/10.1007/s12517-017-3105-y
Autor:
Željko Andabaka, Matea Žarak, Edi Maletić, Jasminka Karoglan Kontić, Darko Preiner, Zvjezdana Marković, Domagoj Stupić, Marko Karoglan, Marina Anić, Antonija Tomić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 4, Pp 851-861 (2022)
Polyphenols are secondary plant metabolites and important organic compounds present in grapes, must and wine. The importance of polyphenolic compounds present in grapes is mainly related to the quality of the wine. Those compounds affect the colour,
Externí odkaz:
https://doaj.org/article/4030e30626084ea8a246d3b29e5909cd
Autor:
Marina Anić, Jasminka Karoglan Kontić, Nera Rendulić, Mate Čarija, Mirela Osrečak, Marko Karoglan, Željko Andabaka
Publikováno v:
Plants, Vol 13, Iss 7, p 971 (2024)
During the ripening process of grapes, the grapevine leaves are the most active green organs that are important for photosynthesis, which is closely linked to the development and metabolism of the plant. The detection of plant pigments and phenolic c
Externí odkaz:
https://doaj.org/article/698072d4fe834809aefa3b54a9f9ff1d
Autor:
Željko Andabaka, Marija Divić, Tomislav Jerković, Domagoj Stupić, Zvjezdana Marković, Darko Preiner, Edi Maletić, Jasminka Karoglan Kontić, Darko Vončina, Ivana Tomaz, Iva Šikuten
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 533-539 (2022)
The research of sanitary status and virus presence was conducted on three native Croatian grapevine varieties (Kujudžuša bijela, Zlatarica vrgorska and Trnjak crni) that are grown in Dalmatia region. The investigation was done on 492 vines from 31
Externí odkaz:
https://doaj.org/article/21eec1dd805342c6bb5d3c68ec8ef596
Autor:
Željko Andabaka, Katarina Anzulović, Darko Preiner, Domagoj Stupić, Zvjezdana Marković, Edi Maletić, Jasminka Karoglan Kontić, Ivana Tomaz, Iva Šikuten
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 6, Pp 103-103 (2023)
Grape drying is one of the key processes in prošek production, a sweet wine with long production history in Croatia. Traditional grape varieties use din prošek produsction are Dalmatian native varieties. One of the varieties that can be used due to
Externí odkaz:
https://doaj.org/article/265c9f3e8e5c4cbb9b73ba2b0c2098d3
Autor:
Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić, Sandra Kraljević Pavelić
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 11-20 (2022)
Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore
Externí odkaz:
https://doaj.org/article/09bdcc434ff14dfd8301f49ddac91793
Autor:
Željko Andabaka, Klara Filaković, Darko Preiner, Domagoj Stupić, Zvjedana Marković, Edi Maletić, Iva Šikuten, Jasminka Karoglav Kontić, Petra Štambuk, Ivana Tomaz
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 34-38 (2021)
Graševina bijela is the most represented and economically most important grapevine variety in the Republic of Croatia. It’s mostly grown in viticultural regions of continental Croatia. Graševina adaptability to climatic conditions is one of many
Externí odkaz:
https://doaj.org/article/bb16ed93096d4a77baefeaadfdbed0c9
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 5, Pp 40-46 (2021)
The impact of global warming has not bypassed the wine industry either. This is best manifested through an increase in alcoholic strength, which is accompanied by a decrease in total acidity and significantly affects the sensory properties of wine. O
Externí odkaz:
https://doaj.org/article/62b3abc902a04e32adda64dcfb92f4d6