Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zeljka Pavlek"'
Autor:
Zeljka Pavlek, Jasna Bosnir, Zeljka Kuharic, Aleksandar Racz, Ivan Jurak, Dario Lasic, Ksenija Markov, Zeljko Jakopovic, Jadranka Frece
Publikováno v:
Processes; Volume 10; Issue 11; Pages: 2431
Milk containing aflatoxin M1 (ATM1) in quantities above 0.05 µg/kg is considered unsuitable for consumption. It is possible to use mycotoxin deactivators that bind aflatoxin M1 and allow the further use of milk. The study aimed to examine the impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684fd8136bba57607066fff796d13802
https://doi.org/10.3390/pr10112431
https://doi.org/10.3390/pr10112431
Autor:
Natalija Uršulin-Trstenjak, Dinko Puntarić, Davor Levanić, Vlatka Gvozdić, Željka Pavlek, Ada Puntarić, Eda Puntarić, Ida Puntarić, Domagoj Vidosavljević, Dario Lasić, Marina Vidosavljević
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The aim of the study was to investigate health safety and quality of the Croatian acacia honey, the selected elements in the soil, and whether multivariate methods can provide identification of the origin of honey. The study included 200 acacia honey
Externí odkaz:
https://doaj.org/article/9f277a516e804f3692040b0403cf70a7