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pro vyhledávání: '"Zelita Maria Santos Rocha"'
Autor:
Klécia Morais dos Santos, Joadir Humberto da Silva Júnior, Zelita Maria Santos Rocha, Henrique Eduardo Bezerra da Silva, Heloísa Gabriela Clemente de Castro, Maria de Fátima Vitória de Moura, Geovane Chacon de Carvalho
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 140:2247-2258
The thermal stability of vegetable oils may be one of important properties in their use in the food industry, cosmetics and agro-industry, especially for high-temperature applications and there are several methods available to evaluate its thermal st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f27d015ce093698bee03c452ac6706
https://doi.org/10.1007/s10973-019-08960-9
https://doi.org/10.1007/s10973-019-08960-9
