Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Zelin Yi"'
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2362 (2024)
Potato–legume intercropping has been confirmed to increase productivity in modern agricultural systems. However, the physiological and ecological mechanisms of potato–soybean intercropping for promoting tuber yield formation in potato remain uncl
Externí odkaz:
https://doaj.org/article/d58710d946454d29ba30b78b9e36d091
Autor:
Xi Li, Pingting Tan, Guoxi Xiong, Ronghan Ma, Weiran Gao, Aohua Jiang, Jiaqi Liu, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Zelin Yi, Xiaomei Fang, Jian Zhang
Publikováno v:
Plants, Vol 13, Iss 15, p 2020 (2024)
Soybean, a primary vegetable protein source, boasts favorable amino acid profiles; however, its composition still falls short of meeting human nutritional demands. The soybean amino acid content is a quantitative trait controlled by multiple genes. I
Externí odkaz:
https://doaj.org/article/20d8760b12e74210ada5b0740e26b60f
Autor:
Weiran Gao, Ronghan Ma, Xi Li, Jiaqi Liu, Aohua Jiang, Pingting Tan, Guoxi Xiong, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Xiaomei Fang, Zelin Yi, Jian Zhang
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 2857 (2024)
Soybean (Glycine max L.) is the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean yield and quality traits are mostly quantitative traits controlled by multiple g
Externí odkaz:
https://doaj.org/article/806cab2da8704d3b989fd9effdd34c20
Autor:
Jiaqi Liu, Aohua Jiang, Ronghan Ma, Weiran Gao, Pingting Tan, Xi Li, Chengzhang Du, Jijun Zhang, Xiaochun Zhang, Li Zhang, Xiaomei Fang, Zelin Yi, Jian Zhang
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2382 (2023)
Soybeans are the main source of vegetable protein and edible oil for humans, with an average content of about 40% crude protein and 20% crude fat. Soybean quality traits are mostly quantitative traits controlled by multiple genes. The quantitative tr
Externí odkaz:
https://doaj.org/article/8f713735f4754748aa994d129af78f69
Autor:
Aohua Jiang, Jiaqi Liu, Weiran Gao, Ronghan Ma, Jijun Zhang, Xiaochun Zhang, Chengzhang Du, Zelin Yi, Xiaomei Fang, Jian Zhang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 14230 (2023)
Soybean (Glycine max) is an important crop, rich in proteins, vegetable oils and several other phytochemicals, which is often affected by light during growth. However, the specific regulatory mechanisms of leaf development under shade conditions have
Externí odkaz:
https://doaj.org/article/69960efc7cc74c5eb1b9cb0a2851490f
Autor:
Xiaomei Fang, Yingqian Wang, Jingbin Cui, Linqing Yue, Aohua Jiang, Jiaqi Liu, Yichao Wu, Xingxing He, Chunhua Li, Jian Zhang, Mengqi Ding, Zelin Yi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Grain size with high heritability and stability is an important selection target during Tartary buckwheat breeding. However, the mechanisms that regulate Tartary buckwheat grain development are unknown. We generated transcriptome and metabolome seque
Externí odkaz:
https://doaj.org/article/1f3ee1e8648646d79f1bcf5fcb61ed78
Autor:
Chuyi Chen, Yuke Zhang, Yang Liu, Jingbin Cui, Xingxing He, Yichao Wu, Linqing Yue, Jian Zhang, Mengqi Ding, Zelin Yi, Xiaomei Fang
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 10013 (2023)
Common buckwheat (Fagopyrum esculentum M.) is an important traditional miscellaneous grain crop. However, seed-shattering is a significant problem in common buckwheat. To investigate the genetic architecture and genetic regulation of seed-shattering
Externí odkaz:
https://doaj.org/article/b928534b7053461abdde7ed68feeb3ab
Autor:
Xiaomei Fang, Yuanli Zhang, Jingbin Cui, Lingqing Yue, Jianbo Tao, Yigang Wang, Ruifeng Zhang, Jiaqi Liu, Aohua Jiang, Jian Zhang, Renwu Ruan, Zelin Yi
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2062 (2022)
Common buckwheat (Fagopyrum esculentum M.) is an important pseudo-cereal crop and contains an abundance of nutrients and bioactive compounds. However, the yield of buckwheat is low compared to that of other major crops. QTL mapping and candidate gene
Externí odkaz:
https://doaj.org/article/37313e1a29134249af100630b5aab8c6
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4795 (2022)
Buckwheat is an important cereal crop with high nutritional and health value. Buckwheat disease greatly affects the quality and yield of buckwheat. The real-time monitoring of disease is an essential part of ensuring the development of the buckwheat
Externí odkaz:
https://doaj.org/article/5ed4acf0346446be9e4ed8aad6aca2d5
Autor:
Yang Liu, Xiaomei Fang, Tian Tang, Yudong Wang, Yinhuan Wu, Jinyu Luo, Haotian Wu, Yingqian Wang, Jian Zhang, Renwu Ruan, Meiliang Zhou, Kaixuan Zhang, Zelin Yi
Publikováno v:
Plants, Vol 11, Iss 6, p 742 (2022)
Common buckwheat (Fagopyrum esculentum M.) is known for its adaptability, good nutrition, and medicinal and health care value. However, genetic studies of buckwheat have been hindered by limited genomic resources and genetic markers. In this study, I
Externí odkaz:
https://doaj.org/article/509ed29b439448438a2c4bbae7f021d9