Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Zelin Gu"'
Autor:
Zelin Gu, Fengyuan Li, Yunhuan Liu, Mengwei Jiang, Lihua Zhang, Liqing He, Daniel W. Wilkey, Michael Merchant, Xiang Zhang, Zhong‐Bin Deng, Shao‐Yu Chen, Shirish Barve, Craig J. McClain, Wenke Feng
Publikováno v:
Hepatology Communications, Vol 5, Iss 5, Pp 846-864 (2021)
Alcohol‐associated liver disease (ALD) is a major cause of mortality. Gut barrier dysfunction–induced bacterial translocation and endotoxin release contribute to the pathogenesis of ALD. Probiotic Lactobacillus rhamnosus GG (LGG) is known to be b
Externí odkaz:
https://doaj.org/article/6c576f5db9504c12a7af8b980f3dcbca
Publikováno v:
Foods, Vol 12, Iss 1, p 216 (2023)
Weizmannia coagulans is an important potential probiotic with dual characteristics of Bacillus and Lactobacillus. This study describes a novel Weizmannia coagulans PL-W with excellent antibacterial activity isolated from Mongolian traditional cheese,
Externí odkaz:
https://doaj.org/article/147e0d090bf04dc0b475b7da4a6133c0
Autor:
Fengyuan Li, Jenny Chen, Yunhuan Liu, Zelin Gu, Mengwei Jiang, Lihua Zhang, Shao-Yu Chen, Zhongbin Deng, Craig J. McClain, Wenke Feng
Publikováno v:
Cells, Vol 10, Iss 12, p 3333 (2021)
Alcohol consumption and obesity are known risk factors of steatohepatitis. Here, we report that the deficiency of CRAMP (cathelicidin-related antimicrobial peptide—gene name: Camp) is protective against a high-fat diet (HFD) plus acute alcohol (HFD
Externí odkaz:
https://doaj.org/article/a7d49ce230064a0bbdae484569446441
Publikováno v:
Gastroenterology Research and Practice, Vol 2019 (2019)
Many animal experiments and clinical trials showed that probiotics are effective for the treatment of alcoholic liver disease. Alcohol disrupts the composition of intestinal flora; probiotics modulate the gut microbiota and reverse alcohol-associated
Externí odkaz:
https://doaj.org/article/67e713cc15674a12acea1d382f12a75f
Autor:
Mengwei, Jiang, Fengyuan, Li, Yunhuan, Liu, Zelin, Gu, Lihua, Zhang, Jiyeon, Lee, Liqing, He, Vatsalya, Vatsalya, Huang-Ge, Zhang, Zhongbin, Deng, Xiang, Zhang, Shao-Yu, Chen, Grace L, Guo, Shirish, Barve, Craig J, McClain, Wenke, Feng
Publikováno v:
Hepatology. 77:1164-1180
Intestinal farnesoid X receptor (FXR) plays a critical role in alcohol-associated liver disease (ALD). We aimed to investigate whether alcohol-induced dysbiosis increased intestinal microRNA194 (miR194) that suppressed Fxr transcription and whether L
Publikováno v:
Foods (Basel, Switzerland). 12(1)
Autor:
Daniel W. Wilkey, Shao-Yu Chen, Michael L. Merchant, Yunhuan Liu, Shirish Barve, Lihua Zhang, Zhongbin Deng, Zelin Gu, Fengyuan Li, Xiang Zhang, Liqing He, Craig J. McClain, Wenke Feng, Mengwei Jiang
Publikováno v:
Hepatology Communications, Vol 5, Iss 5, Pp 846-864 (2021)
Hepatology Communications
Hepatology Communications
Alcohol‐associated liver disease (ALD) is a major cause of mortality. Gut barrier dysfunction–induced bacterial translocation and endotoxin release contribute to the pathogenesis of ALD. Probiotic Lactobacillus rhamnosus GG (LGG) is known to be b
Autor:
Puneet Puri, Patrick M. Gillevet, Fengyuan Li, Shao-Yu Chen, Shirish Barve, Mengwei Jiang, Huimin Li, Zhongbin Deng, Craig J. McClain, Cuiqing Zhao, Wenke Feng, Leila Gobejishvili, Tuo Shao, Vatsalya Vatsalya, Lihua Zhang, Yunhuan Liu, Zelin Gu
Publikováno v:
J Pathol
Alcoholic liver disease (ALD) is associated with gut dysbiosis and hepatic inflammasome activation. While it is known that antimicrobial peptides (AMPs) play a critical role in the regulation of bacterial homeostasis in ALD, the functional role of AM
Publikováno v:
Journal of Medicinal Food. 23:114-124
As the functions of Lactobacilli become better understood, there are increasing numbers of applications for Lactobacillus products. Previously, we have demonstrated that Lactobacillus rhamnosus GG (LGG) can prevent alcoholic liver injury. LGG granule
Publikováno v:
Critical reviews in food science and nutrition.
In recent years, the emerging concern regarding safety issues associated with live bacterial cells is enhancing the interest in using cell components and metabolites derived from microbiota. Therefore, the term "postbiotics" is increasingly found in