Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Zeliha Yıldırım"'
Autor:
Necla Benlier, Mehmet Solakhan, Özlem Nuray Sever, Zeliha Yıldırım, Nuri Orhan, Hülya Çiçek, Mustafa Yıldırım
Publikováno v:
African Journal of Urology, Vol 28, Iss 1, Pp 1-6 (2022)
Abstract Background This study investigated the diagnostic role of 75 levels measured in serum prostatitis and prostate carcinoma and in the differentiation of these two conditions. Methods The study was conducted with 75 patients histopathologically
Externí odkaz:
https://doaj.org/article/17d2a0a136d840b69f9d3359a00265ae
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 726-738 (2022)
Pseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod-shaped, motile, aerobic, endospore negative, oxidase and catalase positive. It is widely found in nature and isolated from soil, plants, water and animals. It can
Externí odkaz:
https://doaj.org/article/c30ac8c134cf41eeaf0c138b0ae36d2f
Autor:
Mehmet Solakhan, Necla Benlier, Zeliha Yıldırım, Ali Ihsan Seran, Vildan Kaya, Mustafa Yıldırım
Publikováno v:
African Journal of Urology, Vol 27, Iss 1, Pp 1-8 (2021)
Abstract Background In this study, we aimed to determine which patients will benefit most from TMT treatment, and to evaluate the factors affecting relapse, survival and response to treatment separately. Methods For the study, patients who presented
Externí odkaz:
https://doaj.org/article/fbee5968fccd41939a7809bd5b78c4a6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2683-2694 (2020)
In this study, the microbiological quality of traditionally produced Bez Sucuk in Tokat and its vicinity was investigated. For this purpose, 30 Bez Sucuk samples obtained from butchers, producers of Bez Sucuk, were analyzed for total count of mesophi
Externí odkaz:
https://doaj.org/article/7fcd83804eec48419fb996c788fbe4ab
Autor:
Nilgün Öncül, Zeliha Yıldırım
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp3, Pp 62-67 (2019)
According to World Health Organization (WHO), an estimated 600 million people fall ill after eating contaminated food and 420 000 die every year. Although various foods can serve as sources of foodborne illness, meat has been at the forefront of soci
Externí odkaz:
https://doaj.org/article/99945efec92a423c90bf0c5dea70739c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 1, Pp 105-109 (2019)
Bu araştırmada Sivas ve yöresinde bulunan 5 süt fabrikasının depo tankından temin edilen 50 adet süt örneğinde ağır metallerden kadmiyum (Cd), bakır (Cu), krom (Cr) ve kurşun (Pb) içerikleri incelenmiştir. Araştırma sonucunda süt
Externí odkaz:
https://doaj.org/article/f85260a7172c4c4f8b7d1838d55a9c3c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 9, Pp 1200-1208 (2018)
The aim of this study was to isolate, purify and determine host ranges of bacteriophages infecting Escherichia coli O157:H7 from different environment such as river/stream water, sewage, raw food, animal troughs, wastewaters of food processing plants
Externí odkaz:
https://doaj.org/article/098b6a4e150a472aaa9cadfa74734c8b
Autor:
Zeliha Yıldırım, Semra Erpolat Taşabat
Publikováno v:
Journal of Dynamic Decision Making, Vol 5, Iss 1 (2019)
This paper introduces Dynamic MouselabWEB, a computerized process tracing tool that was designed to create flexible decision-making settings that are similar to real life. While Dynamic MouselabWEB is an extension of MouselabWEB, it differs in that i
Externí odkaz:
https://doaj.org/article/4bc0c9232a8d47f487ef2ddfe07ba4fc
Publikováno v:
Mljekarstvo, Vol 68, Iss 3, Pp 201-213 (2018)
In this study, the microbiological, physicochemical, and sensory properties and volatile aromatic compounds of kefir produced by secondary fermentation were investigated. Cow milk samples containing 1.5 % fat were fermented with kefir grains until th
Externí odkaz:
https://doaj.org/article/730ccd9718e74372a847d71b72775f09
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 358-365 (2017)
In this study, some physicochemical and microbiological properties and antioxidant capacity of 30 rosehip marmalades produced in Tokat province by industrial or regional methods were determined. pH, water activity, viscosity, total dry content, total
Externí odkaz:
https://doaj.org/article/b29dff8be9984eddbde0c1c328ad62d1