Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Zeliha Ustun-Argon"'
Publikováno v:
Journal of Pharmaceutical Research, Vol 20, Iss 4, Pp 71-79 (2021)
The use of plant materials as the source of oil and functional foods is becoming more important with the new trends and scientific research. In this study, fig (Ficus carica) seed, which is a rarely found, seed and its oil, have been studied to deter
Externí odkaz:
https://doaj.org/article/e782deb879884cd790a864a1df8864d7
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030913809
Reference Series in Phytochemistry ISBN: 9783030639617
Reference Series in Phytochemistry ISBN: 9783030639617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39cd876faf63eb021eff7da4c4327950
https://doi.org/10.1007/978-3-030-91381-6_29
https://doi.org/10.1007/978-3-030-91381-6_29
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030639617
Reference Series in Phytochemistry ISBN: 9783030913809
Reference Series in Phytochemistry ISBN: 9783030913809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d48c40145e3db1446ca1f766380fcbb
https://doi.org/10.1007/978-3-030-63961-7_14-1
https://doi.org/10.1007/978-3-030-63961-7_14-1
Publikováno v:
Handbook of Coriander (Coriandrum sativum) ISBN: 9781003204626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f96e4ab9833c601e0a3609ee5f7b58
https://doi.org/10.1201/9781003204626-35
https://doi.org/10.1201/9781003204626-35
Publikováno v:
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 6, Iss 1, Pp 41-50 (2019)
Volume: 6, Issue: 1 41-50
Journal of the Turkish Chemical Society Section A: Chemistry
Volume: 6, Issue: 1 41-50
Journal of the Turkish Chemical Society Section A: Chemistry
This study has focused on Morus alba, which is grown in Turkey mostly for fruit production. M. alba seeds’ analysis results showed that oil, protein, ash, ash insoluble in hydrochloric acid, total carbohydrate were 21%, 21.58±0.13g, 3.99±0.13g, 0
Pomegranate (Punica granatum L.) is one of the oldest known edible fruits, which includes 22% seeds. High-quality oil, which is rich in conjugated fatty acids, is produced from pomegranate seeds; these are a waste product of the pomegranate industry,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aee99faa37dc11764c3817be74474e7
https://doi.org/10.1016/b978-0-12-818188-1.00053-0
https://doi.org/10.1016/b978-0-12-818188-1.00053-0
Cold pressed hazelnut (Corylus avellana) oil can be considered as an outstanding edible oil and may be a proper alternative to the other cold pressed vegetable oils. The physical process involves the use of mechanical power to obtain oil from hazelnu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534482e34a02c62b1e1aea1ad41e0d07
https://hdl.handle.net/11454/79484
https://hdl.handle.net/11454/79484
Tomato (Lycopersicon esculentum L.) is one of the most consumed vegetables in the world. It has been used in different applications commercially, and therefore tomato processing has a huge by-product and waste potential. Tomato seeds are one of the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3b828864561e51d104ec68b88a24fd5
https://hdl.handle.net/11454/79485
https://hdl.handle.net/11454/79485
Grape (Vitis vinifera) seeds are obtained from juice or wine production as by-products and considered an environmentally friendly value-added product. The oil from Vitis vinifera seeds is usually extracted by the cold pressing method in order to keep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c1a2331be262cacdc75f4b92792cb5e
https://doi.org/10.1016/b978-0-12-818188-1.00005-0
https://doi.org/10.1016/b978-0-12-818188-1.00005-0
Autor:
Ali Abbas, Mariam Abdur-Rahman, Hussein H. Abulreesh, Anjana Adhikari-Devkota, Muhammad Haseeb Ahmad, Naveed Ahmad, Nazir Ahmad, Akeem Omolaja Akinfenwa, Sumia Akram, Milica Fotirić Akšić, Mehmet Aksu, Ambrogina Albergamo, Muhammad Ali, Farooq Anwar, Zeliha Ustun Argon, Muhammad Sajid Arshad, Nosheen Asghar, Rizwan Ashraf, Abdelrahaman Assaeedi, Adel M.A. Assiri, Buket Aydeniz-Guneser, Maria Francesca Belcaro, Roberta Bernini, Muhammad Iqbal Bhanger, Ronnie Böck, Sandra Bulut, Veysel Umut Celenk, Tossaton Charoonratana, Ahmad Cheikhyoussef, Natascha Cheikhyoussef, Sook Chin Chew, Moncef Chouaibi, Monika Choudhary, Ivanka Ćirić, Rosaria Costa, Valeria da Silva Santos, Khaled Ben Daoued, Hari Prasad Devkota, Giacomo Dugo, Alessandra Durazzo, Peter Eck, Khaled Elbanna, Rafaat M. Elsanhoty, Sayed A. El-Toumy, Pelin Günç Ergönül, N.A. Michael Eskin, Gabriel Deschamps Fernandes, Nesrine Gaout, Saba Ghufran, Zinar Pinar Gumus, Onur Guneser, Salem Hamdi, Alan-Javier Hernández-Álvarez, Nevena Hromiš, Ahmed A. Hussein, Muhammad Imran, Yasemin Incegul, Nazish Jahan, Martha Kandawa-Schulz, Aftab Ahmed Kandhro, Onur Ketenoglu, null Khalil-ur-Rahman, Muhammad Kamran Khan, Manal Khider, Johannes Kiefer, Mustafa Kiralan, Sündüz Sezer Kiralan, Dilşat Bozdoğan Konuşkan, Abdul Hafeez Laghari, Anja I. Lampe, Vera Lazić, Massimo Lucarini, Alfred Maroyi, Aspasia Mastralexi, Mekjell Meland, Guiomar Melgar-Lalanne, Ayaz Ali Memon, Najma Memon, Martin Mondor, Kamel Msaada, Collen Musara, Muhammad Mushtaq, Zarina Mushtaq, Muhammad Nadeem, Ruchira Nandasiri, Maja Natić, Stefano Ferrari Nicoli, Ettore Novellino, Kar Lin Nyam, Ali Osman, Zeynep Aksoylu Özbek, Onur Özdikicierler, Gulcan Ozkan, Zahra Piravi-Vanak, Senka Popović, Rahman Qadir, Biljana Rabrenović, Antonio Raffo, Muhammad Abdul Rahim, Ateeq Rahman, Mohamed Fawzy Ramadan, Leila Rezig, Annalisa Romani, Ranko Romanić, Antonello Santini, Engy Shams-Eldin, Yan Yi Sim, Eliana B. Souto, Bushra Sultana, Danijela Šuput, Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Usha Thiyam-Höllander, Suna Timur, Maria Z. Tsimidou, Silvia Urciuoli, Chiara Vita, Dragana Dabić Zagorac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72649f110e7bb2bef77794d3d6e73500
https://doi.org/10.1016/b978-0-12-818188-1.09996-5
https://doi.org/10.1016/b978-0-12-818188-1.09996-5