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pro vyhledávání: '"Zelfa Hamadieh"'
Publikováno v:
Journal of Water and Health, Vol 19, Iss 6, Pp 918-932 (2021)
Human noroviruses are a leading cause of food- and water-borne disease, which has led to an interest in quantifying norovirus health risks using quantitative microbial risk assessment (QMRA). Given the limited availability of quantitative norovirus d
Externí odkaz:
https://doaj.org/article/c23feeb8c8ca42dda2ed1c7e8991cefe
Publikováno v:
Journal of Water and Health, Vol 19, Iss 6, Pp 918-932 (2021)
Human noroviruses are a leading cause of food- and water-borne disease, which has led to an interest in quantifying norovirus health risks using quantitative microbial risk assessment (QMRA). Given the limited availability of quantitative norovirus d