Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Zeleny"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2173-2179 (2022)
Bread wheat landraces are considered among important gene sources for quality breeding programs. This study aims to compare thousand kernel weight crude protein ratio, dry gluten ratio, grain hardness and zeleny sedimentation results of 20 bread whea
Externí odkaz:
https://doaj.org/article/ab318a2219ac46fba823d92d464cf5e6
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 12, Iss 2, Pp 35-47 (2022)
The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the e
Externí odkaz:
https://doaj.org/article/0cf2299347dc409cbbd5bf7c2a3c06e3
Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 1, Iss 2, Pp 171-193 (2022)
Introduction: Nitrogen is a determining element in nutrition, plant growth, and its quantitative and qualitative performance. Considering the high cultivated area of dryland wheat in the country and the economical importance of this crop in dryland c
Externí odkaz:
https://doaj.org/article/0a316662430e4492927f95658c0d5d5b
Publikováno v:
Revue Nature et Technologie, Vol 12, Iss 02 (2022)
Notre travail consiste à étudier l’amélioration de la qualité de panification de la farine de blé tendre (c’est le seul que vous avezétudié) par utilisation d'un produit naturel qui est la farine de malt afin de la mettre en valeur comme p
Externí odkaz:
https://doaj.org/article/0370b17909de4a6587ce443adabb6e77
Autor:
E. Gholinezhad, A. Eivazi
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 10, Iss 1, Pp 23-37 (2020)
In order to study the effect of the superabsorbent polymer and manure fertilizer on the baking characteristics of wheat cultivars under different water deficit conditions, an experiment was carried out in a factorial layout based on a randomized comp
Externí odkaz:
https://doaj.org/article/9696604be7764f04a20bbfe07d0369cb
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 1, Pp 49-56 (2020)
To study the effect of quinoa and canahua wholemeals on wheat flour quality, addition dosages of 10 and 20% wt. were tested. Both non-traditional materials lowered protein baking quality (Zeleny sedimentation), and present dietary fibre increased the
Externí odkaz:
https://doaj.org/article/2d60713178bd48e98d1fb73fb66f27a0
Autor:
Zeleny, L.1 iki@cosmos.ru
Publikováno v:
International Affairs: A Russian Journal of World Politics, Diplomacy & International Relations. 2011, Vol. 57 Issue 1, p231-237. 7p.
Autor:
Sabatos, Charles
Publikováno v:
Comparative Literature Studies. 2003, Vol. 40 Issue 2, p173. 20p.
Autor:
Peter S. Kristensen, Ahmed Jahoor, Jeppe R. Andersen, Fabio Cericola, Jihad Orabi, Luc L. Janss, Just Jensen
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The aim of the this study was to identify SNP markers associated with five important wheat quality traits (grain protein content, Zeleny sedimentation, test weight, thousand-kernel weight, and falling number), and to investigate the predictive abilit
Externí odkaz:
https://doaj.org/article/b9f541fd21e84de99906c4f78a2b4c4b