Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zekun Huangfu"'
Publikováno v:
Foods, Vol 12, Iss 12, p 2407 (2023)
To enrich the flavor compounds and retain the content of polyphenolics in grape juice (GJ) under long-term storage, Lactiplantibacillus plantarum, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lacticaseibacillus paracasei, were screened an
Externí odkaz:
https://doaj.org/article/8cf485d368184c90b31eb9d9d45db08f
Autor:
Aihemaitijiang Aihaiti, Zongda Li, Yanan Qin, Fanxing Meng, Xinbo Li, Zekun Huangfu, Keping Chen, Minwei Zhang
Publikováno v:
Nanomaterials, Vol 12, Iss 16, p 2789 (2022)
Excessive antibiotic residues in food can cause detrimental effects on human health. The establishment of rapid, sensitive, selective, and reliable methods for the detection of antibiotics is highly in demand. With the inherent advantages of high sen
Externí odkaz:
https://doaj.org/article/41b0e7c3c04c478db0b52fd0338146c4
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2407
To enrich the flavor compounds and retain the content of polyphenolics in grape juice (GJ) under long-term storage, Lactiplantibacillus plantarum, Lactobacillus acidophilus, Lacticaseibacillus casei, and Lacticaseibacillus paracasei, were screened an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::1f830e9ea358bac379a9f5beef31e28d