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pro vyhledávání: '"Zekeriya Karabulut"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101931- (2024)
This study evaluated the nutritional and functional qualities of the mushroom stem (MS) powder and its protein concentrates, which were extracted using alkaline and deep eutectic solvent (DES)-based methods. MS powder is rich in protein (23.02 %) and
Externí odkaz:
https://doaj.org/article/06f6b4483d81471bba9909831591d2df
