Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Zeinab Solati"'
Autor:
Shima Shahbazi, Zeinab Solati, Kiril Manevski, Poul Erik Lærke, Rodrigo Labouriau, Uffe Jørgensen
Publikováno v:
Solati, Z, Manevski, K, Jørgensen, U, Labouriau, R, Shahbazi, S & Lærke, P E 2018, ' Crude protein yield and theoretical extractable true protein of potential biorefinery feedstocks ', Industrial Crops and Products, vol. 115, no. May, pp. 214-226 . https://doi.org/10.1016/j.indcrop.2018.02.010
Production of a broad spectrum of products from biomass is of key importance for an economically viable and sustainable biorefinery sector. The aim of this study was to determine the total crude protein yield and theoretical extractable true protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16910ded12b58ebf982572b052ce5dc
https://doi.org/10.1016/j.indcrop.2018.02.010
https://doi.org/10.1016/j.indcrop.2018.02.010
Publikováno v:
Aarhus University
Solati, Z, Jørgensen, U, Eriksen, J & Søegaard, K 2018, ' Estimation of extractable protein in botanical fractions of legume and grass species ', Grass and Forage Science, vol. 73, no. 2, pp. 572-581 . https://doi.org/10.1111/gfs.12325
Solati, Z, Jørgensen, U, Eriksen, J & Søegaard, K 2016, ' Estimation of extractable protein in botanical fractions of legume and grass species ', The European Grassland Federation (EGF)-Trondheim, Norway, 04/09/2016 .
Solati, Z, Jørgensen, U, Eriksen, J & Søegaard, K 2018, ' Estimation of extractable protein in botanical fractions of legume and grass species ', Grass and Forage Science, vol. 73, no. 2, pp. 572-581 . https://doi.org/10.1111/gfs.12325
Solati, Z, Jørgensen, U, Eriksen, J & Søegaard, K 2016, ' Estimation of extractable protein in botanical fractions of legume and grass species ', The European Grassland Federation (EGF)-Trondheim, Norway, 04/09/2016 .
With a globally strong interest in bio-based products such as fuels and chemicals, a feasible source of protein for the industry with positive economic impacts could be from leaves. However, more knowledge is needed on how to improve the content of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52c6b830af953ed6ed252c06cc40358b
https://doi.org/10.1111/gfs.12325
https://doi.org/10.1111/gfs.12325
Publikováno v:
LWT - Food Science and Technology. 57:149-155
This study was conducted to optimize the supercritical carbon dioxide (SC-CO 2 ) extraction of Piper nigrum L. essential oil using response surface methodology (RSM). In order to obtain the maximum yield of the essential oil, experiments were carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f37a182b9cc93e0698dc661ffec9772c
https://doi.org/10.1016/j.lwt.2014.01.015
https://doi.org/10.1016/j.lwt.2014.01.015
Publikováno v:
Talanta. 121:220-228
The aim of this study was to optimize the antioxidant activity of Piper nigrum L. essential oil extracted using the supercritical carbon dioxide (SC-CO₂) technique. Response surface methodology was applied using a three-factor central composite des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b272f9be84e23a6d53c79f2e642c79ad
https://doi.org/10.1016/j.talanta.2014.01.007
https://doi.org/10.1016/j.talanta.2014.01.007
Publikováno v:
Journal of the American Oil Chemists' Society. 91:295-300
In this study, Nigella sativa L. seeds were extracted using supercritical carbon dioxide (SC-CO2) and Soxhlet. Chemical characteristics, fatty acid composition, antioxidant activity and thymoquinone content of N. sativa L. extracts obtained through d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d55d16b54a2b262a52a1f301e26e53
https://doi.org/10.1007/s11746-013-2362-5
https://doi.org/10.1007/s11746-013-2362-5
Publikováno v:
Journal of the science of food and agriculture. 97(12)
Knowledge of the variation of extractable protein amount in legumes and grasses as affected by harvest time is important for identifying optimal combinations to enable a high protein production in a biorefinery. The extractability of protein was esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3c04dc0109d7619064ba783cb1e4244
https://pubmed.ncbi.nlm.nih.gov/28188654
https://pubmed.ncbi.nlm.nih.gov/28188654
Publikováno v:
Manevski, K, Jørgensen, U, Lærke, P E & Solati, Z 2016, ' Can crop yields be doubled and environmental impact halved in the Danish agriculture? ', International Crop Modelling Symposium, Berlin, Germany, 15/03/2016-17/03/2016 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::267ddd8b436b52f5809a81abb9d2b93a
https://pure.au.dk/portal/da/publications/can-crop-yields-be-doubled-and-environmental-impact-halved-in-the-danish-agriculture(c59867ce-9a0d-4edd-b14e-45f2b2001fa8).html
https://pure.au.dk/portal/da/publications/can-crop-yields-be-doubled-and-environmental-impact-halved-in-the-danish-agriculture(c59867ce-9a0d-4edd-b14e-45f2b2001fa8).html
Publikováno v:
Industrial Crops and Products. 36:519-523
In this study, Nigella sativa L. oil was extracted using supercritical carbon dioxide with full factorial design to determine the best extraction condition (pressure, temperature and dynamic extraction time) for obtaining an extract with high yield,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0b7a97854235772851ddc3d9844aa16
https://doi.org/10.1016/j.indcrop.2011.11.004
https://doi.org/10.1016/j.indcrop.2011.11.004
Autor:
Zeinab Solati, Badlishah Sham Baharin
Publikováno v:
Journal of food science and technology. 52(6)
Effect of supercritical CO2 extracted Nigella sativa L. seed extract (NE) on frying performance of sunflower oil and refined, bleached and deodorized (RBD) palm olein was investigated at concentrations of 1.2 % and 1.0 % respectively. Two frying syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b26e45c00a6f55a2b02029509b1a3e4
https://pubmed.ncbi.nlm.nih.gov/26028729
https://pubmed.ncbi.nlm.nih.gov/26028729
Publikováno v:
Talanta. 121
The aim of this study was to optimize the antioxidant activity of Piper nigrum L. essential oil extracted using the supercritical carbon dioxide (SC-CO₂) technique. Response surface methodology was applied using a three-factor central composite des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb62359d96cbbc2eefde3fe9ebcf90c8
https://pubmed.ncbi.nlm.nih.gov/24607131
https://pubmed.ncbi.nlm.nih.gov/24607131