Výsledky vyhledávání - "Zeinab R. Atia"

Substitution of Wheat Flour by Local Cereals and Pulses Flour 'An approach to overcome wheat gap in Egypt' 3- Balady Bread Quality

Autor: M. Abd El-Sattar Ahmed, M.M El-Genbeihy, Zeinab R. Atia

Publikováno v: Alexandria Journal of Agricultural Sciences. 65:85-110

The recent study included studying the possibility of substituting local cereals flours (rice, sorghum and naked barley) to local bread wheat cultivars. Adding fenugreek local pulse flour and imported soybean flour to improve characters of bread was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ffad08699bc919a0978f69eff3e702b8
https://doi.org/10.21608/alexja.2020.97569

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Substitution of Wheat Flour by Local Cereals and Pulses Flour 'An Approach to Overcome Wheat Gap in Egypt' 2. Gluten Content and Falling Number

Autor: M.M El-Genbeihy, M. Abd El-Sattar Ahmed, Zeinab R. Atia

Publikováno v: Alexandria Journal of Agricultural Sciences. 65:69-83

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5aa85b8634bdd2697b9a884f09249c4
https://doi.org/10.21608/alexja.2020.97563

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Substitution of Wheat Flour by Local Cereals and Pulses Flour 'An approach to overcome wheat gap in Egypt' 4. Bread Sensory Panel and Stalling Test

Autor: Zeinab R. Atia, M.M El-Genbeihy, M. Abd El-Sattar Ahmed

Publikováno v: Alexandria Journal of Agricultural Sciences. 65:111-137

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e759d4ca20f256932907867e9a57b5b
https://doi.org/10.21608/alexja.2020.97570

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Akademický článek

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test.

Autor: Abd El-Sattar Ahmed, M.¹ Mohamed.A@alexu.edu.eg, Atia, Zeinab R.² Zinab.atia@alexu.edu.eg, El-Genbeihy, M. M.¹

Publikováno v: Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p111-137. 27p.

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Akademický článek

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt” 3- Balady Bread Quality.

Autor: Abd El-Sattar Ahmed, M.¹ Mohamed.A@alexu.edu.eg, Atia, Zeinab R.¹ Zinab.atia@alexu.edueg, El-Genbeihy, M. M.²

Publikováno v: Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p85-110. 26p.

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Akademický článek

Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number.

Autor: Atia, Zeinab R.¹, El-Genbeihy, M. M.², Abd El-Sattar Ahmed, M.² Mohamed.A@alexu.edu.eg

Publikováno v: Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p69-83. 15p.

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