Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zeinab M.H. Mahasneh"'
Autor:
Zeinab M.H. Mahasneh, Mohannad Abuajamieh, Mohamed A. Abedal-Majed, Mohmmad Al-Qaisi, Anas Abdelqader, Abdur-Rahman A. Al-Fataftah
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103391- (2024)
ABSTRACT: Over the past decades, global climate change has led to a significant increase in the average ambient temperature causing heat stress (HS) waves. This increase has resulted in more frequent heat waves during the summer periods. HS can have
Externí odkaz:
https://doaj.org/article/474525722a1446bd82de54e88ec6a986
Autor:
Zeinab M.H. Mahasneh, Sameh Abdelnour, Alia Ebrahim, Abeer G.S. Almasodi, Mahmoud Moustafa, Mohammed O. Alshaharni, Uthman Algopish, Guillermo Tellez-Isaias, Mohamed E. Abd El-Hack
Publikováno v:
Poultry Science, Vol 103, Iss 2, Pp 103348- (2024)
ABSTRACT: Olive oil (OL) production is the most significant agro-industrial business and has a high impact on the economy of numerous Mediterranean countries. However, OL extraction results in massive amounts of byproducts, including a solid residue
Externí odkaz:
https://doaj.org/article/685c3d62a52a44219dc5f1e77a14cfcd
Autor:
Khloud M. Algothmi, Zeinab M.H. Mahasneh, Sameh A. Abdelnour, Qahtan A.W. Khalaf, Ahmed E. Noreldin, Rasha A. Barkat, Norhan E. Khalifa, Asmaa F. Khafaga, Guillermo Tellez-Isaias, Abdulmohsen H. Alqhtani, Ayman A. Swelum, Mohamed E. Abd El-Hack
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103218- (2024)
Heat stress (HS) is still the essential environmental agent influencing the poultry industry. Research on HS in poultry has progressively acquired growing interest because of increased attention to climate alteration. Poultry can survive at certain z
Externí odkaz:
https://doaj.org/article/5f2d458d4eea4355b710c0ef2b21860e