Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zeinab M. AbdeL-Ghany"'
Publikováno v:
Journal of Food and Dairy Sciences. 8:217-223
Processed meat and/ or chicken are considered globally preferred to consume, although its association with high percentage of nitrosamine compounds, fats and sodium contents. This study aims to produce cheap, safe and healthy luncheon at household le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d61d0b434bab11d831f6e91a2c2f566c
https://doi.org/10.21608/jfds.2017.38230
https://doi.org/10.21608/jfds.2017.38230
Publikováno v:
Journal of Agricultural Chemistry and Biotechnology. 2:217-228
This investigation was designed to evaluate the fungal load of five randomly selected plant samples. A total of 150 dry samples of Basil, Mint, Marjoram, Chamomile and Fennel were collected from some markets in Egypt. All samples were analyzed among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb722ae499b5128dba35219b70916256
https://doi.org/10.21608/jacb.2011.57270
https://doi.org/10.21608/jacb.2011.57270