Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zeina Nakat"'
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19885- (2023)
The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study was carried out in 23 Lebanes
Externí odkaz:
https://doaj.org/article/213a55866de1466f8ca289284ca2d07c
Publikováno v:
British Food Journal, 2018, Vol. 120, Issue 3, pp. 518-530.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2017-0239
Publikováno v:
Food Control. 145:109414
Publikováno v:
British Food Journal. 120:518-530
Purpose The purpose of this paper is to assess level of food safety knowledge and self-reported practices among Lebanese food handlers in Lebanese households and to identify the association between knowledge/practices and socio-demographic characteri
Autor:
Zeina Nakat, Christelle Bou-Mitri
Publikováno v:
Food Control
The COVID-19 pandemic has hit hard on the world economy and global health. Where most businesses are completely closed following governments restrictions, the food sector across the supply chain must remain operational in order to feed the nations. I
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 17(10)