Zobrazeno 1 - 10
of 10 595
pro vyhledávání: '"Zein"'
Autor:
Kaczynska K; Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: katarzyna.kaczynska@kuleuven.be., Wouters AGB; Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: arno.wouters@kuleuven.be., Delcour JA; Laboratory of Food Chemistry and Biochemistry, and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. Electronic address: jan.delcour@kuleuven.be.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114977. Date of Electronic Publication: 2024 Aug 23.
Autor:
Khalil RKS; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt. Electronic address: rowaida.khalil@alexu.edu.eg., ElLeithy AE; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt. Electronic address: ahmed.ellithy@alexu.edu.eg., Ayoup MS; Department of Chemistry, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia; Department of Chemistry, Faculty of Science, Alexandria University, Alexandria 21511, Egypt., Abu-Saied MA; Polymeric Materials Research Department, Advanced Technology and New Materials Research Institute, City of Scientific Research and Technological Applications (SRTA-CITY), New Borg El-Arab City, 21934, Alexandria, Egypt., Sharaby MR; Department of Botany and Microbiology, Faculty of Science, Alexandria University, Alexandria 21511, Egypt. Electronic address: muhammed.sharaby@ejust.edu.eg.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140441. Date of Electronic Publication: 2024 Jul 14.
Autor:
LakshmiBalasubramaniam S; School of Food and Agriculture, University of Maine, Orono, ME, USA., Tajvidi M; School of Forest Resources and Advanced Structures and Composites Center, University of Maine, Orono, ME, USA., Skonberg D; School of Food and Agriculture, University of Maine, Orono, ME, USA. Electronic address: denise.skonberg@maine.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140220. Date of Electronic Publication: 2024 Jun 26.
Autor:
Xu C; College of Food Science and Engineering, Guiyang University, Guiyang 550005, China; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China; Engineering Technology Research Center for Processing and Comprehensive Utilization of Idesia polycarpa of National Forestry and Grassland Administration, China., Guo J; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China., Chang B; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China., Wang Q; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China., Zhang Y; Department of Psychiatry and Mental Health, Dalian Medical University, Dalian 116044, China., Chen X; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China., Zhu W; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China., Ma J; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China., Qian S; College of Food Science and Engineering, Guiyang University, Guiyang 550005, China., Jiang Z; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China. Electronic address: zhanmeijiang@neau.edu.cn., Hou J; College of Food Science and Engineering, Guiyang University, Guiyang 550005, China; Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China; Engineering Technology Research Center for Processing and Comprehensive Utilization of Idesia polycarpa of National Forestry and Grassland Administration, China. Electronic address: jchou@neau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135346. Date of Electronic Publication: 2024 Sep 04.
Autor:
Yang H; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China., Mu Y; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China., Zheng D; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China., Puopolo T; Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, United States., Zhang L; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China., Zhang Z; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China., Gao S; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China., Seeram NP; Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, United States., Ma H; Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, United States., Huang X; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China., Li L; Institute of Microbial Pharmaceuticals, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China; Key Laboratory of Bioresource Research and Development of Liaoning Province, College of Life and Health Sciences, Northeastern University, Shenyang 110819, PR China. Electronic address: lyli@mail.neu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140066. Date of Electronic Publication: 2024 Jun 11.
Autor:
Liu Q; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China., Zhang Q; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China., Jia F; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China., Jiang N; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China. Electronic address: jaas_jiangning@163.com., Wang C; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China. Electronic address: wangcheng@jaas.ac.cn., Sun R; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China. Electronic address: sunrongxue@jaas.ac.cn., Ma Y; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China. Electronic address: 20090008@jaas.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139923. Date of Electronic Publication: 2024 May 31.
Autor:
Hodaei H; Department of Medical Nanotechnology, Faculty of Advanced Sciences and Technology, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Esmaeili Z; Department of Medical Nanotechnology, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran., Erfani Y; Department of Medical Laboratory Sciences, School of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran., Esnaashari SS; Department of Medical Nanotechnology, Faculty of Advanced Sciences and Technology, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran. s.esnaashari@iautmu.ac.ir., Geravand M; Department of Medical Nanotechnology, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran., Adabi M; Department of Medical Nanotechnology, School of Advanced Technologies in Medicine, Tehran University of Medical Sciences, Tehran, Iran. madabi@tums.ac.ir.; Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran. madabi@tums.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 11; Vol. 14 (1), pp. 23796. Date of Electronic Publication: 2024 Oct 11.
Autor:
Kim S; U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Plant Polymer Research, Peoria, Illinois, USA., Hwang HS; U.S. Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, Functional Food Research, Peoria, Illinois, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6321-6334. Date of Electronic Publication: 2024 Aug 26.
Autor:
Ji M; Key Laboratory of High Efficiency and Clean Mechanical Manufacture (Ministry of Education), School of Mechanical Engineering, Shandong University, Jinan 250061, China; National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan 250061, China., Li F; Key Laboratory of High Efficiency and Clean Mechanical Manufacture (Ministry of Education), School of Mechanical Engineering, Shandong University, Jinan 250061, China; National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan 250061, China. Electronic address: lifangyi@sdu.edu.cn., Li J; Key Laboratory of High Efficiency and Clean Mechanical Manufacture (Ministry of Education), School of Mechanical Engineering, Shandong University, Jinan 250061, China; National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan 250061, China. Electronic address: ljy@sdu.edu.cn., Zhang C; College of Mechanical and Electrical Engineering, Qingdao University, Qingdao 266071, China., Peng S; Key Laboratory of High Efficiency and Clean Mechanical Manufacture (Ministry of Education), School of Mechanical Engineering, Shandong University, Jinan 250061, China; National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan 250061, China., Li J; Key Laboratory of High Efficiency and Clean Mechanical Manufacture (Ministry of Education), School of Mechanical Engineering, Shandong University, Jinan 250061, China; National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan 250061, China., Man J; Key Laboratory of High Efficiency and Clean Mechanical Manufacture (Ministry of Education), School of Mechanical Engineering, Shandong University, Jinan 250061, China; National Demonstration Center for Experimental Mechanical Engineering Education, Shandong University, Jinan 250061, China. Electronic address: mj@sdu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134234. Date of Electronic Publication: 2024 Jul 27.
Autor:
Tang W; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Luo X; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Fan F; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Sun X; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Jiang X; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Li P; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Ding J; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn., Lin Q; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China., Zhao S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Cheng Y; School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China., Fang Y; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. fangyong10@nufe.edu.cn.
Publikováno v:
Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 9972-9982. Date of Electronic Publication: 2024 Sep 30.