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pro vyhledávání: '"Zehra Tuğçe Toprak"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1474-1479 (2021)
Listeria monocytogenes is a foodborne pathogen frequently isolated from food that causes different public health problems. In recent years, antibiotic resistance of pathogens has become an important problem affecting human health. For this reason, it
Externí odkaz:
https://doaj.org/article/238c3881b1fa43d0b4f7c403177eb273
Autor:
Zehra Tuğçe Toprak, Pınar Şanlıbaba
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2214-2221 (2020)
The studies on phage applications that provide successful results in biocontrol of foodborne pathogens and offer an environmentally friendly approach have been increasing today. Phages are viruses that can infect and kill the specific target bacteria
Externí odkaz:
https://doaj.org/article/681c8468d9f449bd8a24c15fa02693f6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1474-1479 (2021)
Listeria monocytogenes is a foodborne pathogen frequently isolated from food that causes different public health problems. In recent years, antibiotic resistance of pathogens has become an important problem affecting human health. For this reason, it