Výsledky vyhledávání - "Zehra Seba Keskin"

Bioremoval of fast green FCF dye from aqueous solution using cranberry kernel (Cornus mas L.) as a lignocellulosic biowaste: equilibrium, kinetics, and mechanism

Autor: Zeynep Mine Şenol, Zehra Seba Keskin, Kamuran Saraç, Selçuk Şimşek

Publikováno v: International Journal of Environmental Analytical Chemistry. :1-18

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b582a4632628d8036f1f5d53c3655b85
https://doi.org/10.1080/03067319.2023.2201446

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Biosynthesis, Characterization and Antioxidant Properties of ZnO Nanoparticles Using Punica Granatum Peel Extract as Reducing Agent

Autor: Zehra Seba KESKİN, Unsal AÇIKEL

Publikováno v: Cumhuriyet Science Journal. 44:90-98

The green synthesis method of nanoparticles using plant extracts attracts great attention as a reliable, low-cost, sustainable, environmentally friendly protocol that prevents or minimizes waste generation. In this study, Punica granatum peel extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3fbcf311e5187ffc51bcc0b48a83d47
https://doi.org/10.17776/csj.1223357

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Synthesis and characterization of a new hybrid polymer composite (pollene@polyacrylamide) and its applicability in uranyl ions adsorption

Autor: Zeynep Mine Şenol, Zehra Seba Keskin, Selçuk Şimşek

Publikováno v: Journal of Radioanalytical and Nuclear Chemistry. 332:2239-2248

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d93234d7048c195c186b5845534f8ea7
https://doi.org/10.1007/s10967-023-08820-9

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Biofabrication of copper oxide nanoparticles using Solanum tuberosum L. var. Vitelotte: characterization, antioxidant and antimicrobial activity

Autor: Gamze Topal Canbaz, Zehra Seba Keskin, Ahmet Yokuş, Rukiye Aslan

Publikováno v: Chemical Papers.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed8635a20b45fbabbee414be12de9134
https://doi.org/10.1007/s11696-023-02776-6

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Bioremoval of rhodamine B dye from aqueous solution by using agricultural solid waste (almond shell): experimental and DFT modeling studies

Autor: Zeynep Mine Şenol, Noureddine El Messaoudi, Yasmine Fernine, Zehra Seba Keskin

Publikováno v: Biomass Conversion and Biorefinery.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c94a975554a3c7abaf8599bcdf3687c
https://doi.org/10.1007/s13399-023-03781-1

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Application of kaolinite-based composite as an adsorbent for removal of uranyl ions from aqueous solution: kinetics and equilibrium study

Autor: Zehra Seba Keskin, Ali Özer, Selçuk Şimşek, Zeynep Mine Şenol

Publikováno v: Journal of Radioanalytical and Nuclear Chemistry. 331:403-414

Polyacrylamide (PAA)-kaolinite (K) composite adsorbent was synthesized using K and PAA hydrogel, in-situ polymerization method as synthesis method. Adsorbent performance of the PAA-K composite for UO22+ ions was optimized: 400 mg L−1 at pH 4.5 at 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c964a667b75e44437df321274eabc36
https://doi.org/10.1007/s10967-021-08070-7

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Prunus mahaleb shell as a sustainable bioresource for carminic acid removal from aqueous solution: Experimental and theoretical studies

Autor: Zehra Seba Keskin, Zeynep Mine Şenol, Savaş Kaya, Selçuk Şimşek

Publikováno v: Journal of Molecular Structure. 1275:134618

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db268114da37d2c1806d959c6f0503c2
https://doi.org/10.1016/j.molstruc.2022.134618

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Köfte, fiziksel ve kimyasal özelliklerinden dolayı mikrobiyolojik bozulmaya en duyarlı gıdalardan biri olarak bilinir. Gıda kaynaklı hastalıklar arasında et ve et ürünleri en büyük orana sahiptir. Nisin ve natamisin mikroorganizmaların inhibisyonu için faaliyetleriyle bilinen doğal katkı maddeleridir. Bu çalışmada, nisin ve natamisinin köfte kalitesi üzerine etkileri ve bu doğal antimikrobiyallerin köftede kullanım olasılıkları araştırılmıştır. Bu doğal antimikrobiyal maddeleri değişik oranlarda içeren köfte örneklerin kalitelerini belirlemek için kimyasal, mikrobiyolojik ve duyusal analizleri yapıldı. 0, 2.5 ve 5 g nisin/kg köfte ve 0, 2.5 ve 5g natamisin/kg köfte içeren köfte örneklerinin depolamaya bağlı olarak 0, 5, 10 ve 15. günlerde nem, kül, yağ içeriği, pH, toplam aerobik mezofilik bakteri sayımı ve duyusal değerleri araştırıldı. Duyusal kriter olarak sululuk, gevreklik, farklı tat ve koku, renk, lezzet ve genel tat değerlendirildi. Çok kriterli karar verme tekniklerinden SAW ve TOPSIS testleri duyusal analizlere uygulandı. Sonuç olarak, bu antimikrobiyalleri içeren köftelerin kabul edilebilir tüketim süresinin arttırdığı bulunmuştur. Duyusal analizlere göre 5 g nisin içeren köfte örneği en sevilen örnek olmuştur

Autor: Meryem Göksel Saraç, Fazıl Yozgat, Zehra Seba Keskin, Emre Hastaoğlu

Publikováno v: Cumhuriyet Science Journal. 38:845-855

Kofte, fiziksel ve kimyasal ozelliklerinden dolayi mikrobiyolojik bozulmaya en duyarli gidalardan biri olarak bilinir. Gida kaynakli hastaliklar arasinda et ve et urunleri en buyuk orana sahiptir. Nisin ve natamisin mikroorganizmalarin inhibisyonu ic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6da16701d6eb51d6cc37d028a634206
https://doi.org/10.17776/csj.349817

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The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs

Autor: Emre Hastaoğlu, Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat

Publikováno v: Cumhuriyet Science Journal, Vol 38, Iss 4, Pp 834-844 (2017)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9729e0d5faa880a7249e9bb8d106bd3b
https://dergipark.org.tr/tr/pub/csj/issue/31777/349817

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