Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zehra Karagöz Emiroğlu"'
Publikováno v:
Gıda, Vol 42, Iss 3, Pp 268-276 (2017)
Bu calismada farkli konsantrasyonlarda (%1, 2, 3, 4 ve 5) mercankosk ( Oreganum heracleoticum L. ) ve bahce kekigi ( Thymus vulgaris L .) ucucu yagi ilave edilerek hazirlanmis izole soya proteini bazli yenilebilir filmlerin Listeria monocytogenes , S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cda6cef38146fc9f53a29472827426d
http://dergipark.gov.tr/gidader/issue/27486/290450?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/27486/290450?publisher=gidadernegi
Publikováno v:
Journal of Food Quality. 37:203-212
The effectiveness of soy-based edible films (EF) incorporated with essential oils (EO) from oregano (OR, Oreganum heracleoticum L.) or thyme (TH, Thymus vulgaris L.) applied on oxidative stability of ground beef patties (GBP) was investigated at 4C f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c54ef13cd39c833cb3d76882816b3d7
https://doi.org/10.1111/jfq.12089
https://doi.org/10.1111/jfq.12089
Publikováno v:
Meat science. 86(2)
Antibacterial activity of soy protein edible films (SPEF) incorporated with 1, 2, 3, 4 and 5% oregano (OR) or thyme (TH) essential oils was evaluated against Escherichia coli, E. coli O157:H7, Staphylococcus aureus, Pseudomonas aeruginosa and Lactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754e20e26ce03740a9cbbb06185302e6
https://pubmed.ncbi.nlm.nih.gov/20580990
https://pubmed.ncbi.nlm.nih.gov/20580990