Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zehra H. Musliu"'
Publikováno v:
Mljekarstvo, Vol 73, Iss 1, Pp 12-21 (2023)
Butter samples produced from cream (C) or yoghurt (Y) were evaluated for fatty acid (FA) composition and pesticide residues. The results showed that yoghurt butter has a higher health-promoting index (HPI) compared to the cream butter and overall acc
Externí odkaz:
https://doaj.org/article/3e559af59220436395b94588bb0b7cdd
Publikováno v:
The Journal of Supercritical Fluids. 133:528-534
The goal of this work is isolation and characterization of biological active compounds in fish caviar, viscera and fillet obtained from fresh water carp (Cyprinus carpio L.) from Tikves Lake, Republic of Macedonia. A solid-liquid extraction by Soxhle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb7254a1ce3d57dbd1a914bc72c74110
https://doi.org/10.1016/j.supflu.2017.11.027
https://doi.org/10.1016/j.supflu.2017.11.027