Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Zehra Gülsünoğlu"'
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Autor:
Gurjeet Kaur, Saba Ahmadzadeh-Hashemi, Saira Amir, Zakir Showkat Khan, Zehra Gulsunoglu-Konuskan, Atefeh Karimidastjerd, Shemilah Fayaz, Mohmad Sayeed Bhat, Sarvesh Rustagi, Alaa El-Din Ahmed Bekhit, Thameed Aijaz
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100367- (2024)
The increase in human population brings major concerns related to food sustainability, security and nutrition across the globe. This led to massive efforts to explore protein-rich foods as potential candidates for future foods and investigate innovat
Externí odkaz:
https://doaj.org/article/21ef094546fd4e9babba733534bb9a78
Autor:
Anna Maria Posadino, Roberta Giordo, Gianfranco Pintus, Soheb Anwar Mohammed, Ilkay Erdogan Orhan, Patrick Valere Tsouh Fokou, Farukh Sharopov, Charles Oluwaseun Adetunji, Zehra Gulsunoglu-Konuskan, Alibek Ydyrys, Lorene Armstrong, Oksana Sytar, Miquel Martorell, Ahmad Faizal Abdull Razis, Babagana Modu, Daniela Calina, Solomon Habtemariam, Javad Sharifi-Rad, William C. Cho
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 163, Iss , Pp 114866- (2023)
Artemisinin (ART) is a bioactive compound isolated from the plant Artemisia annua and has been traditionally used to treat conditions such as malaria, cancer, viral infections, bacterial infections, and some cardiovascular diseases, especially in Asi
Externí odkaz:
https://doaj.org/article/c4f3bd9984634f01a38732c31879201b
Autor:
Raffaele Pezzani, Manuel Jiménez-Garcia, Xavier Capó, Eda Sönmez Gürer, Farukh Sharopov, Tchokouaha Yamthe Lauve Rachel, David Ntieche Woutouoba, Antonio Rescigno, Stefania Peddio, Paolo Zucca, Patrick Valere Tsouh Fokou, Miquel Martorell, Zehra Gulsunoglu-Konuskan, Alibek Ydyrys, Tynybekov Bekzat, Tussupbekova Gulmira, Christophe Hano, Javad Sharifi-Rad, Daniela Calina
Publikováno v:
Frontiers in Oncology, Vol 12 (2023)
Bromelain is a key enzyme found in pineapple (Ananas comosus (L.) Merr.); a proteolytic substance with multiple beneficial effects for human health such as anti-inflammatory, immunomodulatory, antioxidant and anticarcinogenic, traditionally used in m
Externí odkaz:
https://doaj.org/article/17910fc3884a40419a69208947c0e86a
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 4, Pp 459-466 (2019)
including cellulase, tannase and pectinase. Isolates were morphologically and molecularly identified as Aspergillus niger, Aspergillus tubingensis, Aspergillus japonicus and Aspergillus aculeatus. Isolates were screened for enzyme production ability
Externí odkaz:
https://doaj.org/article/c35e37facdc44b55ae536bd711e42bdf
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1501-1510 (2019)
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Sol
Externí odkaz:
https://doaj.org/article/98021b6b93fe46c7952904e48de185ac
Autor:
Güliz Konuşur, Funda Karbancıoğlu-güler, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu, Dilara Nur Dikmetaş
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 1, Pp 274-283 (2019)
Bu çalışmada Dalaman, Köyceğiz ve Finike’de yetişmiş portakalların kabuklarından elde edilen hidrosol ve esansiyel yağların Staphylococcus aureus (ATCC 25923) ve Escherichia coli (ATCC 25922) bakterilerine karşı antimikrobiyal etkileri
Externí odkaz:
https://doaj.org/article/94818ee9805d4da689174bbbb32d54d9
Publikováno v:
Karya Journal of Health Science; 2023, Vol. 4 Issue 2, p132-138, 7p
Publikováno v:
Issue: 32 32-39
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çölyak hastalığı kronik bir bağırsak hastalığı olup, gluten tüketilmesi sonucu semptomlar ortaya çıkmaktadır. Çölyak hastalığının en etkili tedavi yöntemi glutenin diyetten çıkarılmasıdır. Çölyak hastalarında görülen em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5614bb6bd6edd3087a6b7b4e55f45229
https://dergipark.org.tr/tr/pub/ejosat/issue/67030/1045522
https://dergipark.org.tr/tr/pub/ejosat/issue/67030/1045522
Publikováno v:
Volume: 44, Issue: 2 260-273
Gıda
Gıda
Saray helvası Türkiye’ye özgügeleneksel unlu bir şekerlemedir. Gevrek, lifli ve düşük su aktiviteli bir ürünolmasından dolayı depolama sırasında öncelikle fiziksel bozulmalargörülmektedir. Bu çalışmada, depo bağıl neminin ve s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08df7625330864d4704d9e4ccdf9ae23
https://doi.org/10.15237/gida.gd18050
https://doi.org/10.15237/gida.gd18050
Autor:
Zehra Gülsünoğlu, Güliz Konuşur, Dilara Nur Dikmetas, Funda Karbancioğlu-Güler, Ayşegül Mutlu-Ingök
Publikováno v:
Volume: 7, Issue: 1 274-283
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
In this study, antimicrobial activity of essential oils and hydrosols from fresh orange peels which were cultivated in Dalaman, Köyceğiz and Finike against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922) were examined by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340d3ed5853b662d93940e9fb00fb11a
https://doi.org/10.29130/dubited.440286
https://doi.org/10.29130/dubited.440286