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pro vyhledávání: '"Zehra Burcu Bakır"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1443-1447 (2021)
Royal jelly (RJ), is one of the important honey bee products and a functional food item in the regulation of diets and in the cosmetic industry. RJ has a potential towards various human disease treatments. The chemical content of RJ is influenced by
Externí odkaz:
https://doaj.org/article/3be1356d442e45b9881bc5200dd61225