Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zehra Burcu BAKIR"'
Publikováno v:
Harran Tarım ve Gıda Bilimleri Dergisi. 26:109-117
Two of the most important ingredients to add functional properties to royal jelly are 10-HDA and major royal jelly proteins (MRJPs). The effect of royal jelly (RJ) production and the effect of royal jelly harvest time (24, 48 and 72 hours) on 10-HDA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30bbaeced8a140fa436bc0601caed9ee
https://doi.org/10.29050/harranziraat.1016909
https://doi.org/10.29050/harranziraat.1016909
Autor:
Aytül Uçak Koç, Zehra Burcu Bakir
Publikováno v:
Volume: 62, Issue: 2 171-178
Hayvansal Üretim
Hayvansal Üretim
Günümüzde fonksiyonel gıdalara olan ilgi giderek artmaktadır. Arı ürünlerinden biri olan arı sütü de fonksiyonel gıdalar arasında yer alır. Arı sütü genç yaştaki (5-15 gün) işçi arılar tarafından salgılanır ve kolonide işç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f8498f1693b31852e916de223f8e165
https://doi.org/10.29185/hayuretim.862434
https://doi.org/10.29185/hayuretim.862434
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1443-1447 (2021)
Royal jelly (RJ), is one of the important honey bee products and a functional food item in the regulation of diets and in the cosmetic industry. RJ has a potential towards various human disease treatments. The chemical content of RJ is influenced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83ab73693f90fe76ead0d415a180e49
https://doi.org/10.24925/turjaf.v9i8.1443-1447.4256
https://doi.org/10.24925/turjaf.v9i8.1443-1447.4256
Autor:
Ozan Luay Abbas, Dilek Bahar, Zehra Burcu Bakir, Zeynep Burçin Gönen, Ahmet Musmul, Orhan Özatik, Emre Entok, Fikriye Yasemin Özatik, Serdal Öğüt
Publikováno v:
Annals of Plastic Surgery. 81:715-724
WOS: 000450431200020 PubMed ID: 30260837 Introduction Burns are dynamic wounds that may present a progressive expansion of necrosis into the initially viable zone of stasis. Therefore, salvage of this zone is a major subject of focus in burn research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55d68543b776635bbfaaf77aa851eb4
https://doi.org/10.1097/sap.0000000000001620
https://doi.org/10.1097/sap.0000000000001620
Publikováno v:
Photomedicine and laser surgery. 36(9)
This study aimed to compare the debris removal efficacies of irrigation activation techniques using ex vivo biomolecular film.Root canals of 50 human mandibular premolars were prepared, and freshly prepared collagen solutions were applied into the ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17aad69f837baa3a6930e6c65056e2d3
https://pubmed.ncbi.nlm.nih.gov/30096268
https://pubmed.ncbi.nlm.nih.gov/30096268
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1443-1447 (2021)
Royal jelly (RJ), is one of the important honey bee products and a functional food item in the regulation of diets and in the cosmetic industry. RJ has a potential towards various human disease treatments. The chemical content of RJ is influenced by
Externí odkaz:
https://doaj.org/article/3be1356d442e45b9881bc5200dd61225