Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Zehra BUYUKTUNCER"'
Autor:
Elif Inan-Eroglu, Zehra Buyuktuncer
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 5, Iss Suppl 2 (2022)
Externí odkaz:
https://doaj.org/article/75a7fa66cba04e29b4bf20e6d9b1ce9b
Autor:
Zehra Buyuktuncer, Aslı Akyol, Aylin Ayaz, Reyhan Nergiz-Unal, Burcu Aksoy, Erdal Cosgun, Pınar Ozdemir, Gulden Pekcan, Halit Tanju Besler
Publikováno v:
Journal of Health, Population and Nutrition, Vol 38, Iss 1, Pp 1-8 (2019)
Abstract Background Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types of food. This study aimed to develop a Turkish version of the Yale Food Addiction Scale and test its psyc
Externí odkaz:
https://doaj.org/article/f96f33f12fba454ca1a6aa54310271ac
Publikováno v:
PeerJ, Vol 9, p e12009 (2021)
Backround This study aimed to determine the effects of LC n-3 PUFA supplementation on the prevention and treatment of obesity and obesity-related diseases, and to compare the efficiency of different LC n-3 PUFA sources via biochemical and genetic mec
Externí odkaz:
https://doaj.org/article/7539eadc57f84c2487bc19cfab7c2ff9
Autor:
Elif Inan-Eroglu, Zehra Buyuktuncer
Publikováno v:
Healthcare, Vol 10, Iss 10, p 1911 (2022)
Data on the nutrition-related misinformation about COVID-19 are limited. This study analysed the quality and accuracy of the nutrition information available on YouTube about current COVID-19 pandemic as well as assessed the content of the videos. You
Externí odkaz:
https://doaj.org/article/3d05a05968284eacb11f0d6ffa3e9d90
Autor:
Kubra Isgin-Atici, Buthaina E. Alathari, Busra Turan-Demirci, Suleyman Nahit Sendur, Incilay Lay, Basma Ellahi, Mehmet Alikasifoglu, Tomris Erbas, Zehra Buyuktuncer, Karani Santhanakrishnan Vimaleswaran
Publikováno v:
Nutrients, Vol 14, Iss 2, p 382 (2022)
Previous studies have pointed out a link between vitamin D status and metabolic traits, however, consistent evidence has not been provided yet. This cross-sectional study has used a nutrigenetic approach to investigate the interaction between metabol
Externí odkaz:
https://doaj.org/article/668f502813b14b1e868002f61ec8f394
Autor:
Aylin Ayaz, Reyhan Nergiz-Unal, Damla Dedebayraktar, Asli Akyol, A Gulden Pekcan, Halit Tanju Besler, Zehra Buyuktuncer
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195541 (2018)
This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 healthy subjects living in An
Externí odkaz:
https://doaj.org/article/c315e2a5e6704cdc8af39e11987067e7
Publikováno v:
Nutrients, Vol 6, Iss 9, Pp 3863-3877 (2014)
Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations on short-term satiety an
Externí odkaz:
https://doaj.org/article/1e030204e9f6457d9b0b8bd90bb42321
Autor:
Ezgi BELLIKCI-KOYU, Banu Pınar SARER-YUREKLI, Yakut AKYON, Fadime AYDIN-KOSE, Cem KARAGOZLU, Ahmet Gokhan OZGEN, Annika BRINKMANN, Andreas NITSCHE, Koray ERGUNAY, Engin YILMAZ, Zehra BUYUKTUNCER
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2089 (2019)
Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir consumption on gut microbi
Externí odkaz:
https://doaj.org/article/0c2691632c5047e48664dbe99b41841f
Autor:
Zehra Buyuktuncer, Aylin Ayaz, Damla Dedebayraktar, Elif Inan-Eroglu, Basma Ellahi, Halit Tanju Besler
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1335 (2018)
The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a vulnerable group that acquire
Externí odkaz:
https://doaj.org/article/7029b3bf840f41abba83db55f6335487
Autor:
Berna Madali, Elif Inan-Eroglu, Cansu Ozsin-Ozler, Sevilay Karahan, Meryem Uzamıs-Tekcicek, Zehra Buyuktuncer
Publikováno v:
Clinical Nutrition ESPEN. 54:130-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b2c3aaa0bb7eed846623ad542ad071
https://doi.org/10.1016/j.clnesp.2023.01.010
https://doi.org/10.1016/j.clnesp.2023.01.010