Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Zehao Fan"'
Publikováno v:
IEEE Access, Vol 8, Pp 213772-213782 (2020)
A prior knowledge of the background parameters such as clutter rate and detection profile is of critical importance in the tracking algorithms under the theory of random finite sets for extended objects which would lead to restrictions in the applica
Externí odkaz:
https://doaj.org/article/8a15af5f6b25425ca93e1e66d1118c1b
Autor:
Shi-Qing Wang, Zehao Fan
Publikováno v:
Extreme Mechanics Letters. 61:101986
Based on spatial-temporal resolved measurements of the stress field at crack tip based on polarized optical microscopy (str-POM), the stress analysis approach to elastomeric fracture uncovers new insights. We show new phenomenology in contrast to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6247ba68392d9b637217323e30aa939
https://doi.org/10.1016/j.eml.2023.101986
https://doi.org/10.1016/j.eml.2023.101986
Publikováno v:
ICASSP 2022 - 2022 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::824edb5a40424fe7bd9a33621cbae359
https://doi.org/10.1109/icassp43922.2022.9746414
https://doi.org/10.1109/icassp43922.2022.9746414
Autor:
Xinghao Chen, Xiujuan Wang, Meng Song, Hongjie Song, Zehao Fan, Qingfu Wang, Aung Myat Thu, Wei Zheng
Publikováno v:
Industrial & Engineering Chemistry Research. 59:11494-11504
This work aims to investigate the thermo-oxidative aging and damping performances of hindered phenol filled nitrile-butadiene rubber (NBR) organic hybrids by monitoring the changes of static/dynami...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1380289430e15f76541c82a5497893b0
https://doi.org/10.1021/acs.iecr.0c00528
https://doi.org/10.1021/acs.iecr.0c00528
Publikováno v:
Scientific Programming.
In recent years, the rapid development of information technology has affected the operation of the world economy, and the emergence of e-commerce has decreased significantly. The development of modern information technology, especially the developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cf3ea55a4c12c30cf23695c47ddd00
Autor:
Travis Smith, Chaitanya Gupta, Zehao Fan, Gregory J. Brust, Russ Vogelsong, Caleb Carr, Shi-Qing Wang
Publikováno v:
Extreme Mechanics Letters. 56:101819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19624ce0a1cc6555410a87627dc3a8e3
https://doi.org/10.1016/j.eml.2022.101819
https://doi.org/10.1016/j.eml.2022.101819
Publikováno v:
INTERSPEECH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6afe204e4406bbeddfab50af77d2b3e7
https://doi.org/10.21437/interspeech.2020-2999
https://doi.org/10.21437/interspeech.2020-2999
Publikováno v:
Sensors, Vol 23, Iss 24, p 9761 (2023)
This paper introduces a novel method for enhancing underground pipeline inspection, specifically addressing limitations associated with traditional closed-circuit television (CCTV) systems. These systems, commonly used for capturing visual data of se
Externí odkaz:
https://doaj.org/article/9a34e0134777448396f65550442be4c8
Autor:
Shuchang LI, Shiyang HUANG, Zehao FANG, Lihong WU, Junxian SHI, Yanling CHEN, Tianli YAO, Jiaoli LONG, Yuanyuan CAO, Aimin JIANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 48-55 (2022)
The sensory evaluation method of fuzzy mathematics was used to study the effect of adding 0.25%~1% Chaoshan Artemisia argyi on the senses of pork balls. At the same time, the effect on the texture characteristics and antioxidant capacity of pork ball
Externí odkaz:
https://doaj.org/article/25577575618b483ab52627bc598b64dc
Autor:
Shuchang LI, Minmin AI, Jiaoli LONG, Shiyang HUANG, Zehao FANG, Shanguang GUO, Hong FAN, Yuanyuan CAO, Quan ZHOU, Aimin JIANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 62-70 (2022)
Objective：A comprehensive evaluation method was utilized to explore for the brittleness quality of Chaoshan crisp meatballs. Method: Textural profile analysis and puncture test were used to determine the textural property of Chaoshan crisp meatball
Externí odkaz:
https://doaj.org/article/734d999e818d46ff97a973d6f84423b4