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pro vyhledávání: '"Zegada-Lizarazu W"'
Akademický článek
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Akademický článek
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Autor:
Borella M; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy., Baghdadi A; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy., Bertoldo G; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy., Della Lucia MC; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy., Chiodi C; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy., Celletti S; Department of Life Sciences (DSV), University of Siena, Siena, Italy., Deb S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy., Baglieri A; Department of Agriculture Food Environment (Di3A), University of Catania, Catania, Italy., Zegada-Lizarazu W; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy., Pagani E; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy., Monti A; Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy., Mangione F; Sipcam Italia S.p.A. Belonging Together with Sofbey SA to the Sipcam Oxon S.p.A. Group, Pero, Italy., Magro F; Sipcam Italia S.p.A. Belonging Together with Sofbey SA to the Sipcam Oxon S.p.A. Group, Pero, Italy., Hermans C; Crop Production and Biostimulation Laboratory (CPBL), Brussels Bioengineering School, Universitè libre de Bruxelles, Brussels, Belgium., Stevanato P; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy., Nardi S; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Sep 11; Vol. 14, pp. 1232421. Date of Electronic Publication: 2023 Sep 11 (Print Publication: 2023).
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
27th European Biomass Conference and Exhibition
Scopus-Elsevier
Scopus-Elsevier
Intercropping dedicated annual summer grass and legume crops could provide local lignocellulosic biomass feedstocks, increase the land resources use efficiency, crop diversification, tolerance and resilience to biotic and abiotic stresses, and the ov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec87f387d5d2c1a45eca9d5ecd33e26b
https://doi.org/10.5071/27theubce2019-1bo.9.5
https://doi.org/10.5071/27theubce2019-1bo.9.5
Publikováno v:
Scopus-Elsevier
26th European Biomass Conference and Exhibition
26th European Biomass Conference and Exhibition
Enhancing the multitasking of traditional agriculture is a key strategy to fulfil the Horizon 2020 targets. Sunn hemp, cultivated as an energy crop within the traditional rotations gap, represents an ambitious challenge for the coexistence of food an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb9bce6fed90b711e5fa03d15540fb1
https://doi.org/https://doi.org/10.5071/26theubce2018-1dv.5.11
https://doi.org/https://doi.org/10.5071/26theubce2018-1dv.5.11
Autor:
Baghdadi A; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Della Lucia MC; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy., Borella M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy., Bertoldo G; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy., Ravi S; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy., Zegada-Lizarazu W; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Chiodi C; Crop Production and Biostimulation Laboratory, Brussels Bioengineering School, Université libre de Bruxelles, Brussels, Belgium., Pagani E; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Hermans C; Crop Production and Biostimulation Laboratory, Brussels Bioengineering School, Université libre de Bruxelles, Brussels, Belgium., Stevanato P; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy., Nardi S; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy., Monti A; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Mangione F; Sipcam Italia S.p.A. belonging together with Sofbey SA to the Sipcam Oxon S.p.A. Group, Pero, MI, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Sep 26; Vol. 13, pp. 983772. Date of Electronic Publication: 2022 Sep 26 (Print Publication: 2022).
Autor:
Annevelink, E., Elbersen, B.S., van den Oever, M.J.A., Knippels, Arne, Leduc, S., Oehmichen, K., Carrasco, J., Ciria, C., Parenti, A., Zegada Lizarazu, W., Pari, L., Scarfone, A., Bergonzoli, S., Chiaramonti, D., Buffi, M.
BECOOL project, Deliverable D2.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00b98ed512cfc21a2c840059d4b157e9
https://research.wur.nl/en/publications/description-of-full-biomass-supply-chains-including-logistical-co
https://research.wur.nl/en/publications/description-of-full-biomass-supply-chains-including-logistical-co
Autor:
Alexopoulou, E, Zanetti, F, Scordia, D, Zegada Lizarazu, W, Christou, M, Testa, Giorgio, Cosentino, Salvatore, Monti, A., Scordia, Danilo
Publikováno v:
BioEnergy Research. 8:1492-1499
Uncertainty in predictions of long-term yields of perennial grasses makes business plans untenable in the short run. Long-term data across varied environments, including marginal lands, will help in preventing uncertainty while providing farmers and
Autor:
Della Lucia MC; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy., Baghdadi A; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Mangione F; Sipcam Italia S.p.A. Belonging Together With Sofbey SA to the Sipcam Oxon S.p.A. Group, Pero, Italy., Borella M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy., Zegada-Lizarazu W; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Ravi S; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy., Deb S; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy., Broccanello C; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy., Concheri G; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy., Monti A; Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy., Stevanato P; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy., Nardi S; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padua, Padua, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Jan 11; Vol. 12, pp. 781993. Date of Electronic Publication: 2022 Jan 11 (Print Publication: 2021).