Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zefang Tong"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 1-7 (2024)
In this study, foodborne microorganisms capable of fermenting and decomposing soy proteins were screened, and molecular weight analysis was performed for the peptides produced during decomposition. Subsequently, oligopeptides were obtained via isolat
Externí odkaz:
https://doaj.org/article/c91e39265b3a44268c9b7b3cdf4c4eb3
Autor:
Meihuan Lu, Yahan Chen, Lijun Li, Yinghui Ma, Zefang Tong, Dongsheng Guo, Pingping Sun, Derong An
Publikováno v:
Molecules, Vol 27, Iss 13, p 4259 (2022)
Blue mold caused by Penicillium expansum is one of the most common apple diseases, and it is becoming a serious threat in apple production. The strain Bacillus amyloliquefaciens Ba168 showed high levels of antimicrobial activity in our previous study
Externí odkaz:
https://doaj.org/article/ea2eba5198864ae9bca3fd3e81d35abf
Autor:
Hanghai Zhou, Chunlei Chen, Ning Zhang, Xiaomin Huang, Zefang Tong, Meihuan Lu, Chunfang Zhang, Yinghui Ma
Publikováno v:
Environmental Engineering Research; Dec2023, Vol. 28 Issue 6, p1-12, 12p
Autor:
Lu, Meihuan1,2 (AUTHOR) lu_meihuan@sina.com, Chen, Yahan2,3 (AUTHOR) gds1995908@163.com, Li, Lijun1 (AUTHOR) lijun_lli@163.com, Ma, Yinghui1 (AUTHOR) yinghuima@163.com, Tong, Zefang1 (AUTHOR) wawghqb@163.com, Guo, Dongsheng2 (AUTHOR), Sun, Pingping4 (AUTHOR) sunpingping@imau.edu.cn, An, Derong2 (AUTHOR) sunpingping@imau.edu.cn
Publikováno v:
Molecules. Jul2022, Vol. 27 Issue 13, p4259-N.PAG. 13p.