Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Zednita Azriani"'
Publikováno v:
Jurnal Riset Perkebunan, Vol 5, Iss 1, Pp 18-24 (2024)
Gambier productivity in Pesisir Selatan District is low, affecting gambier farmers' household income. Furthermore, the price of gambier fluctuates, especially between 2019 and 2022. This study aims to describe gambier cultivation carried out by farme
Externí odkaz:
https://doaj.org/article/b89d217b467847dbaa2dd02f4e06f2c8
Autor:
Rini Hakimi, Rika Hariance, Syahyana Raesi, Rusyja Rustam, Rina Sari, Vonny Indah Mutiara, Zednita Azriani, Widya Fitriana, Dian Hafizah, Ifdal Ifdal, Cipta Budiman, Yusmarni Yusmarni, Afrianingsih Afrianingsih, Daddy Budiman
Publikováno v:
Warta Pengabdian Andalas, Vol 30, Iss 4, Pp 616-624 (2023)
Snack food agro-industry is a potential agribusiness to be developed. Agro-industrial activities produce fresh waste that has yet to be utilized. This waste is in the form of organic solid and liquid waste. Waste left or disposed of will result in po
Externí odkaz:
https://doaj.org/article/94539118c3f84b4991e9545ce5fd365a
Publikováno v:
Journal of Socio-Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA), Vol 5, Iss 3 (2024)
Penelitian ini bertujuan untuk mendeskripsikan profil usaha coffee shop dan menganalisis faktor personal yang mempengaruhi kinerja usaha coffee shop di Kota Padang. Metode yang digunakan dalam penelitian ini adalah kuantitatf. Data diperoleh dari pen
Externí odkaz:
https://doaj.org/article/d27d4ef8faca4652b9620390e8ea6bc6
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 3, Iss 1, Pp 56-64 (2020)
Small businesses' performance needs to be improved because it plays an essential role in driving economic growth and development. This study focuses on examining the effect of entrepreneurial characteristics on small business performance. Data was co
Externí odkaz:
https://doaj.org/article/49881fc497f64dbea1cc9bdb6744e145
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 1, Pp 42-50 (2018)
Rural agroindustry can absorb a relatively high labor rate, but the added value of the products is very low, resulting in low labor productivity. This research aims at describing the process of sugarcane into brown sugar and analyzing the added value
Externí odkaz:
https://doaj.org/article/66c14a7447604e5ab719fe7df47ca075
Publikováno v:
LIQUIDITY. 10:247-254
This study aims to analyze the factors that influence consumer purchasing agricultural products online. .We observed three West Sumatra cities with internet access above the provincial average. Suspected individual, socio-demographic and cultural fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5c7d3329b7a057ac41d7b5f467e189
https://doi.org/10.32546/lq.v10i2.1470
https://doi.org/10.32546/lq.v10i2.1470
Publikováno v:
Journal of Agribusiness and Community Empowerment. 4:53-61
The aims of this research were to describe the processing of sweet corn, to analyze the value-added and distribution of value-added becomes peas,corn on the cob, donuts, grits, and bakwan on the business F1 Aina Batu Hampa. This study was conducted f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ee170574b1714434b022526f8d1840
https://doi.org/10.32530/jace.v4i1.218
https://doi.org/10.32530/jace.v4i1.218
Publikováno v:
Proceedings of the 4th International Conference on Educational Development and Quality Assurance (ICED-QA 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c2933a91dd417667763111cf2905564
https://doi.org/10.2991/assehr.k.220303.018
https://doi.org/10.2991/assehr.k.220303.018
Autor:
Zednita Azriani, Yenny Oktavia
Publikováno v:
JOSETA: Journal of Socio-economics on Tropical Agriculture. 2
Sektor pertanian khususnya tanaman pangan sering dihadapkan kepada resiko kegagalan panen. Hal ini disebabkan karena perubahan iklim dan bencana yang dialami sektor pertanian. Asuransi Usaha Tani Padi (AUTP) merupakan suatu upaya untuk mengatasi resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a571a0fccbc8fe4cf4952ee966ca3e4c
https://doi.org/10.25077/joseta.v2i2.240
https://doi.org/10.25077/joseta.v2i2.240
Publikováno v:
JAS (Jurnal Agri Sains). 5:117
Daging ayam broiler merupakan hasil produksi dari industri ayam broiler baik yang diusahakan dengan skala kecil maupun skala besar. Industri ayam broiler mengalami pertumbuhan yang tinggi dikarenakan industri ini didukung oleh permintaan pasar yang t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0983e7fefb020aa4a2258f4b5eb3ab
https://doi.org/10.36355/jas.v5i2.652
https://doi.org/10.36355/jas.v5i2.652