Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Zechner-Krpan Vesna"'
Publikováno v:
Glasnik Zastite Bilja; 2021, Vol. 44 Issue 6, p114-123, 10p
β-Glucans, a natural cell wall polysaccharides, are found in cereals, yeast, fungi (including mushrooms) and some bacteria. They possess many health promotion effects on human health, such as anti-tumor, anti-infection, anti-diabetes, lowering blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d350fa081440ed33f9e1e09d736e6786
https://www.bib.irb.hr/951184
https://www.bib.irb.hr/951184
Autor:
SREĈEC, Siniša1 ssrecec@vguk.hr, ZECHNER-KRPAN, Vesna2 vzkrpan@pbf.hr, PETRAVIĆ-TOMINAC, Vlatka vpetrav@pbf.hr, KOZAĈINSKI, Lidija3 klidija@vef.hr, POPOVIĆ, Maja3 mpopovic@vef.hr, ĈERENAK, Andreja4 andreja.cerenak@ihps.si
Publikováno v:
Hmeljarski Bilten. 2011, Vol. 18, p5-13. 9p. 1 Black and White Photograph, 1 Diagram.
Spent brewer's yeast, a by-product of beer production, could be used as a raw-material for isolation of β-D-glucans (hereafter referred to as “β-glucans”). In spite of the fact that large quantities of brewer's yeast are used as feed, certain q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a6c7eb19790dffc941a4d1696acdd04b
https://www.bib.irb.hr/917602
https://www.bib.irb.hr/917602
Autor:
Zechner-Krpan, Vesna1, Petravić-Tominac, Vlatka1 vpetrav@pbf.hr, Gospodarić, Iva2, Sajli, Lana3, Đaković, Senka4, Filipović-Grčić, Jelena5
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2010, Vol. 48 Issue 2, p189-197. 9p. 3 Black and White Photographs, 1 Diagram, 3 Charts, 1 Graph.
Autor:
Petravić Tominac, Vlatka, Vojvodić, Aleksandra, Šamec, Dunja, Djaković, Senka, Srečec, Siniša, Zechner-Krpan, Vesna, Piljac Žegarac, Jasenka
Agaricus bisporus, known as white button mushroom or champignon, is the most cultivated mushroom. Its good nutritional characteristics due to the low fat, high protein and carbohydrate content, among which dietary fibers are predominant, make this mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e79590854dde36c1485ad0104849b880
https://www.bib.irb.hr/917449
https://www.bib.irb.hr/917449
Spent brewer's yeast, a by-product of beer production, could be used as a raw-material for isolation of β-glucan. In spite of the fact that large quantities of brewer's yeast are used as feed, certain quantities are still treated as waste. β-Glucan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c025c52b615a7dc25e22f0f2abac0d29
https://www.bib.irb.hr/915185
https://www.bib.irb.hr/915185
Akademický článek
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Brewer’s yeast after beer production is waste material, but many of yeast components can achieve a greater commercial value and finally maximize the total profitability of the whole process. One such compound is β-glucan, a cell wall polysaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a3b8896ea3e7950b5dc05bf023ea7fc7
https://www.bib.irb.hr/736523
https://www.bib.irb.hr/736523
There is a variety of yeast components that can both achieve a greater commercial value than the brewer’s yeast itself and maximize the total profitability of the process of beer production. One such compound is β-D-glucan, a yeast cell wall polys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e466943a864a1aac0737804fb7c634c3
https://www.bib.irb.hr/723951
https://www.bib.irb.hr/723951