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pro vyhledávání: '"Zebra Malawi cichlid"'
Autor:
Shadi, A., Pirnia, O.
Publikováno v:
Khorramshahr University of Marine Science and Technology
Cultured ornamental fish are often faint coloured due to extensive culture conditions. Experiments using algae as food additive to the diets of fish resulted in colour enhancement due to their natural colourant compounds. Effect of Spirulina microalg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54049d461aa6321ea93e28ed000adf38
http://aquaticcommons.org/25013/
http://aquaticcommons.org/25013/