Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ze Tian Fang"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Wheat grain protein content and composition are important for its end-use quality. Protein synthesis during the grain filling phase is supported by the amino acids remobilized from the vegetative tissue, the process in which both amino acid
Externí odkaz:
https://doaj.org/article/14fe74ae23974079a44cfe132a8242dd
Publikováno v:
Scientific Reports
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Wheat grain protein content and composition are important for its end-use quality. Protein synthesis during the grain filling phase is supported by the amino acids remobilized from the vegetative tissue, the process in which both amino acid importers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80a6f885001b053ff3789d0db7284a7
https://pubmed.ncbi.nlm.nih.gov/35013480
https://pubmed.ncbi.nlm.nih.gov/35013480
