Výsledky vyhledávání - "Zdzislawa Libudzisz"

Akademický článek

The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic

Autor: Renata Barczynska, Katarzyna Slizewska, Kamila Jochym, Janusz Kapusniak, Zdzislawa Libudzisz

Publikováno v: Journal of Functional Foods, Vol 4, Iss 4, Pp 954-962 (2012)

Enzyme-resistant dextrin, obtained as a result of heating potato starch with tartaric acid, was tested as the carbon source for selected strains of probiotic bacteria and also bacteria isolated from feces of healthy 30-year old men volunteers. The dy

Externí odkaz: https://doaj.org/article/eb66a97147504c83b52b144b64b1f877

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Akademický článek

The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria

Autor: Renata Barczynska, Kamila Jochym, Katarzyna Slizewska, Janusz Kapusniak, Zdzislawa Libudzisz

Publikováno v: Journal of Functional Foods, Vol 2, Iss 2, Pp 126-133 (2010)

Enzyme-resistant dextrin, prepared by heating of potato starch in the presence of hydrochloric (0.1% dry starch basis, dsb) and citric (0.1% dsb) acids at 130 °C for 3 h, was tested as the carbon source for selected strains of probiotic bacteria of

Externí odkaz: https://doaj.org/article/6907bcdf1c664e95a2bc9646c0396d88

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Sixth international symposium on continuous culture of microorganisms

Autor: A. Matin, J. C. Gottschal, P. Fassati, H. Förstel, G. Schleser, P. E. Davis, A. Whitaker, D. L. Cohen, D. E. Brown, M. A. Zainudeen, A. G. Williams, J. W. T. Wimpenny, Adapa P. Gandhi, Derek H. Bone, W. Keith Marshall, A. Trilli, S. J. Pirt, E. Senior, J. H. Slater, A. T. Bull, Helena Oberman, Zdzislawa Libudzisz, T. J. Mason, Nancy F. Millis, Fayyaz A. Mian, Abbas Fazeli, J. Meyrath, R. Braun, Ena Kohlwein, A. Leschnik, A. Maderner, L. G. Zhdanova, G. M. Mashilova, I. A. Bassnakyan, I. M. Groober, S. J. Savranskaya, N. V. Volkova, N. A. Rostovtsava, M. Bošnjak, M. Holjevac, Vera Johanides, J. T. M. Wouters, P. J. Buysman, J. E. Finch, M. R. W. Brown, P. J. Rogers, P. R. Stewart, Leif Kjaergaard, G. Hantos, E. N. Udvardy, M. Trinn, Pauli Kiel, D. E. Minnikin, H. Abdolrahimazadeh, M. E. Bushell, O. M. Neijssel, D. W. Tempest, H. Aiking, Florry A. Vyth, I. L. Rabotnova, I. A. Tsapline, L. G. Loginova, Michael Tovey, Danièle Brouty-Boyé, J. A. Howell, C. T. Chi, J. M. Smith, P. M. Robinson, S. J. Chapman, Peter J. Senior, H. W. Fowler, S. B. Primrose, John E. Smith

Publikováno v: Journal of Applied Chemistry and Biotechnology. 26:323-350

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78c046df6da6e07ed39649eda4324d9e
https://doi.org/10.1002/jctb.5020260150

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Beta-glucuronidase and Beta-glucosidase activity in stool specimens of children with inflammatory bowel disease

Autor: Marta, Mroczyńska, Miroslawa, Galecka, Patrycja, Szachta, Dorota, Kamoda, Zdzislawa, Libudzisz, Dorota, Roszak

Publikováno v: Polish journal of microbiology. 62(3)

The aim of the study was to analyze the differences in the activity of beta-glucuronidase and beta-glucosidase in stool specimens of children with Inflammatory Bowel Diseases (IBD) and healthy subjects. The disease activity was determined according t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d47087f6df7265c8e8496bbaeda98aac
https://pubmed.ncbi.nlm.nih.gov/24459840

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Akademický článek

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Akademický článek

Bacterial Microbiota and Fatty Acids in the Faeces of Overweight and Obese Children

Autor: AGNIESZKA BERDOWSKA, JANUSZ KAPUŚNIAK, KATARZYNA BANDURSKA, KATARZYNA SLIŻEWSKA, MIECZYSLAW SZALECKI, MIECZYSŁAW LITWIN, RENATA BARCZYŃSKA, ZDZISŁAWA LIBUDZISZ

Publikováno v: Polish Journal of Microbiology, Vol 67, Iss 3 (2018)

The growing number of children with overweight and obesity constitutes a major health problem of the modern world and it has been suggested that intestinal microbiota may influence energy intake from food. The objectives of this study were to determi

Externí odkaz: https://doaj.org/article/d3d37b64c8a740bb8b3172dcb784779f

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Akademický článek

Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes

Autor: Dorota Żyżelewicz, Ewa Nebesny, Ilona Motyl, Zdzisława Libudzisz

Publikováno v: Czech Journal of Food Sciences, Vol 28, Iss 5, Pp 392-406 (2010)

Manufacturing of novel foodstuffs supplemented with live probiotic bacteria has recently been intensively investigated. The supplementation of confectionery with probiotics is troublesome since some unit technological processes are conducted at high

Externí odkaz: https://doaj.org/article/47908e0027074b8ba4437648e9619752

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Akademický článek

Ability of Intestinal Lactic Acid Bacteria to Bind and/or Metabolise Indole

Autor: Zdzisława Libudzisz, Michał Arabski, Adriana Nowak

Publikováno v: Food Technology and Biotechnology, Vol 46, Iss 3, Pp 299-304 (2008)

Intestinal microbiota can contribute to the development of colon cancer by the production of many substances playing a role in carcinogenesis. Metabolites of protein fermentation in the colon, such as ammonia, amines, indole, phenol, skatole and thei

Externí odkaz: https://doaj.org/article/53209ec8947846a28dcbaf827f42b626

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