Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Zdzislawa Libudzisz"'
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 954-962 (2012)
Enzyme-resistant dextrin, obtained as a result of heating potato starch with tartaric acid, was tested as the carbon source for selected strains of probiotic bacteria and also bacteria isolated from feces of healthy 30-year old men volunteers. The dy
Externí odkaz:
https://doaj.org/article/eb66a97147504c83b52b144b64b1f877
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 2, Pp 126-133 (2010)
Enzyme-resistant dextrin, prepared by heating of potato starch in the presence of hydrochloric (0.1% dry starch basis, dsb) and citric (0.1% dsb) acids at 130 °C for 3 h, was tested as the carbon source for selected strains of probiotic bacteria of
Externí odkaz:
https://doaj.org/article/6907bcdf1c664e95a2bc9646c0396d88
Autor:
A. Matin, J. C. Gottschal, P. Fassati, H. Förstel, G. Schleser, P. E. Davis, A. Whitaker, D. L. Cohen, D. E. Brown, M. A. Zainudeen, A. G. Williams, J. W. T. Wimpenny, Adapa P. Gandhi, Derek H. Bone, W. Keith Marshall, A. Trilli, S. J. Pirt, E. Senior, J. H. Slater, A. T. Bull, Helena Oberman, Zdzislawa Libudzisz, T. J. Mason, Nancy F. Millis, Fayyaz A. Mian, Abbas Fazeli, J. Meyrath, R. Braun, Ena Kohlwein, A. Leschnik, A. Maderner, L. G. Zhdanova, G. M. Mashilova, I. A. Bassnakyan, I. M. Groober, S. J. Savranskaya, N. V. Volkova, N. A. Rostovtsava, M. Bošnjak, M. Holjevac, Vera Johanides, J. T. M. Wouters, P. J. Buysman, J. E. Finch, M. R. W. Brown, P. J. Rogers, P. R. Stewart, Leif Kjaergaard, G. Hantos, E. N. Udvardy, M. Trinn, Pauli Kiel, D. E. Minnikin, H. Abdolrahimazadeh, M. E. Bushell, O. M. Neijssel, D. W. Tempest, H. Aiking, Florry A. Vyth, I. L. Rabotnova, I. A. Tsapline, L. G. Loginova, Michael Tovey, Danièle Brouty-Boyé, J. A. Howell, C. T. Chi, J. M. Smith, P. M. Robinson, S. J. Chapman, Peter J. Senior, H. W. Fowler, S. B. Primrose, John E. Smith
Publikováno v:
Journal of Applied Chemistry and Biotechnology. 26:323-350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c046df6da6e07ed39649eda4324d9e
https://doi.org/10.1002/jctb.5020260150
https://doi.org/10.1002/jctb.5020260150
Autor:
Marta, Mroczyńska, Miroslawa, Galecka, Patrycja, Szachta, Dorota, Kamoda, Zdzislawa, Libudzisz, Dorota, Roszak
Publikováno v:
Polish journal of microbiology. 62(3)
The aim of the study was to analyze the differences in the activity of beta-glucuronidase and beta-glucosidase in stool specimens of children with Inflammatory Bowel Diseases (IBD) and healthy subjects. The disease activity was determined according t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d47087f6df7265c8e8496bbaeda98aac
https://pubmed.ncbi.nlm.nih.gov/24459840
https://pubmed.ncbi.nlm.nih.gov/24459840
Akademický článek
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Autor:
Nowak, Adriana1 adriana.nowak@p.lodz.pl, Libudzisz, Zdzislawa1
Publikováno v:
European Journal of Nutrition. Oct2009, Vol. 48 Issue 7, p419-427. 9p. 1 Chart, 6 Graphs.
Publikováno v:
Pediatric Transplantation. May2007 Supplement, Vol. 11, p6-33. 28p.
Autor:
Nowak, Adriana, Libudzisz, Zdzislawa
Publikováno v:
Annals of Microbiology; Sep2007, Vol. 57 Issue 3, p329-335, 7p
Autor:
Everlon Cid Rigobelo
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a benefi
Autor:
B.J. Wood
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissi