Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Zdzisław Zakęś"'
Autor:
Joanna Małaczewska, Barbara Kazuń, Joanna Żylińska-Urban, Krzysztof Kazuń, Maciej Rożyński, Zdzisław Zakęś
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102384- (2024)
Aquaculture is inextricably linked to fish health problems, and the use of probiotic lactic acid bacteria (LAB) makes it possible to reduce losses caused mainly by bacterial pathogens. The aim of the present study was to isolate, characterize and sel
Externí odkaz:
https://doaj.org/article/e85713bc566442ed84398cd396bc2fe2
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1253 (2023)
The aim of the study was to compare the effects of microwave and sous-vide cooking on chemical composition, including fatty acid composition, colour, and microbial and eating quality of fillets produced from wild-living pikeperch. Skinned fillets wer
Externí odkaz:
https://doaj.org/article/097ec955b53e4238b95624cc65ea1946
Autor:
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski, Zdzisław Zakęś
Publikováno v:
Foods, Vol 11, Iss 23, p 3811 (2022)
The aim of the study was to compare the chemical and fatty acid composition, colour, and sensory quality of wild and farmed pikeperch. Raw wild pikeperch had a higher moisture and ash contents, as well as pH value, but lower fat and protein contents
Externí odkaz:
https://doaj.org/article/cb97b29fbd0d4ae09958f42878056df3
Publikováno v:
Aquaculture Reports, Vol 19, Iss , Pp 100569- (2021)
This study aimed to determine the impact of immersing pikeperch (body weight approximately 94 g) in an aqueous solution of sodium chloride on gasometric, hematological, and biochemical indicators. The impact of the sodium chloride concentration (NaCl
Externí odkaz:
https://doaj.org/article/ee37ac5e82d04e9f8a0265209b69d311
Autor:
Patrycja Schulz, Elżbieta Terech-Majewska, Andrzej Krzysztof Siwicki, Barbara Kazuń, Krystyna Demska-Zakęś, Maciej Rożyński, Zdzisław Zakęś
Publikováno v:
Vaccines, Vol 8, Iss 3, p 476 (2020)
Bacterial diseases are a significant problem in the controlled rearing of fish. Furunculosis (Aeromonas sp.), flavobacteriosis (Flavobacterium sp.), and pseudomonadosis (Pseudomonas sp.) are currently the most frequently identified diseases in recirc
Externí odkaz:
https://doaj.org/article/12c55e069d1e4f889ee72c3fe630284a
Publikováno v:
Fisheries & Aquatic Life. 30:104-111
The study was conducted with the aim of determining the influence of brief immersions in aqueous solutions of sodium chloride (NaCl) and/or copper sulphate (CuSO4) on the physiological state (hematological and blood plasma biochemical indicators) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58e9c94b9774c5601d59a9f3e9c6f011
https://doi.org/10.2478/aopf-2022-0010
https://doi.org/10.2478/aopf-2022-0010
Publikováno v:
Annals of Animal Science. 22:643-651
Research focusing on the effects of chemotherapeutics on the physiological state of fish determines their application in aquaculture. The aim of the study was to determine the impact of sodium chloride (NaCl) and/or copper sulphate (CuSO4) on the hem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368b5acb2467943b1f6f17503b9984f7
https://doi.org/10.2478/aoas-2021-0064
https://doi.org/10.2478/aoas-2021-0064
Autor:
Zdzisław Zakęś, Maciej Rożyński, Piotr Gomułka, Rafał Rożyński, Renata Pietrzak-Fiećko, Krystyna Demska-Zakęś
Publikováno v:
Annals of Animal Science.
The aim of the study was to determine the influence of diets (factor D) and the time period (factor T) during which they were applied on the growth performance and physiological condition (blood plasma hematological and biochemical indicators of stre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af6b16b0e075c083a19e9f3fd685452b
https://doi.org/10.2478/aoas-2023-0016
https://doi.org/10.2478/aoas-2023-0016
Publikováno v:
Fisheries & Aquatic Life. 29:124-134
The effects functional additives had on blood hematological and biochemical indicators of sea trout (body weight 74.6 g, standard length 17.2 cm) were studied. The fish were divided into four experimental groups. Two groups were fed experimental feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04216e001a81d6b2659ce3f7b4058784
https://doi.org/10.2478/aopf-2021-0014
https://doi.org/10.2478/aopf-2021-0014
Autor:
Joanna Pajdak-Czaus, Agata Kowalska, Andrzej K. Siwicki, Elżbieta Terech-Majewska, Krzysztof Kazuń, Zdzisław Zakęś, Edyta Kaczorek-Łukowska, Maciej Rożyński
Publikováno v:
Fisheries & Aquatic Life. 29:80-87
Products containing effective microorganisms (EMTM) use microorganisms to work in the environment in which they are applied. EMTM is used in many countries worldwide, mainly in agriculture, including in aquaculture, and in environmental protection. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a247ae2e95059c94cd6bed23b12d877
https://doi.org/10.2478/aopf-2021-0010
https://doi.org/10.2478/aopf-2021-0010