Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Zdravković Jasmina"'
Autor:
Pavlović Nenad V., Mladenović Jelena D., Stevović Vladeta I., Bošković-Rakočević Ljiljana S., Moravčević Đorđe Z., Poštić Dobrivoj Ž., Zdravković Jasmina M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 131-139 (2021)
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basi
Externí odkaz:
https://doaj.org/article/457c9fc71f9b47c8a6ce33b003caa6a1
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 171-177 (2020)
In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionall
Externí odkaz:
https://doaj.org/article/d883502793b5486c91c82da5aaac7057
Autor:
Brdar-Jokanović Milka, Ugrinović Milan, Ljevnaić-Mašić Branka, Stojanović Anamarija, Zdravković Jasmina
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 1-2, Pp 1-6 (2017)
An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional n
Externí odkaz:
https://doaj.org/article/b3a7a27dbe4c451b8c63812ed662423f
Autor:
Jošić Dragana, Cvikić Dejan, Zdravković Jasmina, Kuzmanović Đorđe, Zdravković Milan, Knežević Magdalena, Pavlović Snežana
Publikováno v:
Pesticidi i Fitomedicina, Vol 32, Iss 3-4, Pp 189-195 (2017)
The inhibitory effect of indigenous Pseudomonas strains on Fusarium spp. isolated from seeds of a new variety of carrot - 'Vizija' and their effects on seed germination were observed. Pseudomonas spp. strains were applied as bacterial suspensions (cu
Externí odkaz:
https://doaj.org/article/420de87b47eb4bb5b5fbf3193dac72f6
Autor:
Pavlović Nenad V., Mladenović Jelena D., Pavlović Radoš M., Moravčević Đorđe Ž., Zdravković Jasmina M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 123-132 (2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to es
Externí odkaz:
https://doaj.org/article/6a91274bae424b15b95d390f18220f5d
Autor:
Zdravković Jasmina M., Pavlović Nenad V., Bošković-Vragolović Nevenka M., Moravčević Đorđe Ž., Šević Milan M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 133-142 (2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Dryin
Externí odkaz:
https://doaj.org/article/bf54db332b3a4dffa56effc56e7e12c4
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 79-86 (2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as wel
Externí odkaz:
https://doaj.org/article/9b33b74193b84192b5d154c933f1e341
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 63, Iss 3, Pp 987-995 (2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A high, per capita bean consum
Externí odkaz:
https://doaj.org/article/764ccaef4022421d84e44a2cf6f268a7
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 52, Iss 3, Pp 108-113 (2015)
The aims of this study were: to assess the effects of drought stress on germination percentage, germination energy and number of days to complete germination in fifteen tomato populations; to distinguish the treatment that is the most suitable for cl
Externí odkaz:
https://doaj.org/article/0c086360f08745e6ae86d97b45a08141
Autor:
Ristić Nevena, Zdravković Milan, Pavlović Nenad, Pavlović Radoš, Mladenović Jelena, Zdravković Jasmina
Publikováno v:
Selekcija i Semenarstvo, Vol 21, Iss 2, Pp 69-80 (2015)
Five genotypes were selected with 2 lines (33 and 34 not dormant) for testing was used. Three genotypes originating from germplasm collection eggplant Institute: 2-02619 (dormant), 7-00568, 12 - 0082. The cooling treatment (HLS) was performed at 4°C
Externí odkaz:
https://doaj.org/article/4ed9ca4afa554f9e959cb9b169883f06