Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Zdravko Sumic"'
Autor:
Anita Milić, Boris Adamović, Nataša Nastić, Aleksandra Tepić Horecki, Lato Pezo, Zdravko Šumić, Branimir Pavlić, Milorad Živanov, Nemanja Pavković, Đorđe Vojnović
Publikováno v:
Foods, Vol 13, Iss 22, p 3652 (2024)
This research investigates the impact of various fertilization methods on the bioactive compound content and antioxidant activity of celery (Apium graveolens L.) root and leaf. Mineral fertilizer, poultry manure, cattle manure, sheep manure, supercom
Externí odkaz:
https://doaj.org/article/1169b2fba27d464caab8ef43e5456a86
Autor:
Đorđe Vojnović, Ivana Maksimović, Gabrijela Koprivica, Aleksandra Tepić Horecki, Anita Milić, Boris Adamović, Zdravko Šumić, Žarko Ilin
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1135 (2024)
Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yield and qua
Externí odkaz:
https://doaj.org/article/6e7d5e7535834fa7a6c85aad6aebe7d8
Autor:
Ivana Danilov, Vanja Vlajkov, Zdravko Šumić, Anita Milić, Aleksandra Tepić Horecki, Tatjana Dujković, Nemanja Živanović, Nataša Simin, Marija Lesjak, Jovana Grahovac
Publikováno v:
Foods, Vol 13, Iss 20, p 3224 (2024)
Fruit juice production is one of the most important branches of the food and beverage industry, considering both the market size and demand. It is also one of the largest generators of industrial wastewater, considering the large consumption of fresh
Externí odkaz:
https://doaj.org/article/b206879f97b940afa084949148f44368
Autor:
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić Horecki, Anita Milić, Zdravko Šumić, Danijela Žunić, Boris Adamović, Žarko Ilin
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 391 (2024)
In the pursuit of maximizing onion (Allium cepa) yield and quality, farmers often face the challenges of unfavorable ecological conditions and inadequate agronomic practices. Therefore, our two-year study investigated the effects of biostimulants (BT
Externí odkaz:
https://doaj.org/article/1931ab654d484a1fbf722b8126ecae27
Autor:
Đorđe Vojnović, Ivana Maksimović, Aleksandra Tepić Horecki, Danijela Žunić, Boris Adamović, Anita Milić, Zdravko Šumić, Vladimir Sabadoš, Žarko Ilin
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1345 (2023)
Onions, essential in various salads and cooked dishes, are sought after by producers for high yields, while consumers value their quality, particularly the presence of antioxidant compounds. This study investigates the impact of production methods an
Externí odkaz:
https://doaj.org/article/f0a3ced8d8204a78b3f65f4a86fea0ec
Autor:
Zdravko Šumić, Aleksandra Tepić Horecki, Vladimir Kašiković, Andreja Rajković, Lato Pezo, Tatjana Daničić, Branimir Pavlić, Anita Milić
Publikováno v:
Foods, Vol 12, Iss 17, p 3198 (2023)
The following article describes new research about the design, construction and installation of the new prototype of a vacuum dryer with an ejector system. Moreover, the testing of this new prototype involved comparing the qualities of fruit dried in
Externí odkaz:
https://doaj.org/article/13ebd0264ecf44e58e05258e825c7815
Autor:
Anita Milić, Tatjana Daničić, Aleksandra Tepić Horecki, Zdravko Šumić, Danijela Bursać Kovačević, Predrag Putnik, Branimir Pavlić
Publikováno v:
Separations, Vol 8, Iss 9, p 155 (2021)
Sour cherries were first dried by vacuum drying and then used as material for obtaining extracts rich in bioactive compounds by ultrasound-assisted extraction (UAE). The first step was to apply a factorial design for the preliminary experiments to de
Externí odkaz:
https://doaj.org/article/47aab2d5defc450787c2a365d1ef667a
Autor:
S Anita Vakula, N Aleksandra Tepic-Horecki, M Zdravko Sumic, V Mirna Drašković-Berger, M Branimir Pavlic, R Marija Jokanovic, N Tatjana Danicic
Publikováno v:
Food and Feed Research. 46:91-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::140c91280f190de8fc751de542a43cd9
https://doi.org/10.5937/ffr1901091v
https://doi.org/10.5937/ffr1901091v
Autor:
V Mirna Draskovic, R Marija Jokanovic, N Tatjana Danicic, M Zdravko Sumic, S Anita Vakula, M Branimir Pavlic, N Aleksandra Tepic-Horecki
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 31-41 (2018)
The influence of different fermentation conditions and cabbage hybrids and variety, ?Tenacity?, ?Bravo? and ?Futoski?, on physico-chemical properties of cabbage heads was studied in this research. Experiment was set up in industrial conditions. Sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de74b4705e0a0b32ac1b9f15f6ee81ec
https://doi.org/10.2298/apt1849031d
https://doi.org/10.2298/apt1849031d
Publikováno v:
Hemijska Industrija, Vol 67, Iss 6, Pp 933-940 (2013)
Hemijska industrija (2013) 67(6):933-940
Hemijska industrija (2013) 67(6):933-940
Influence of chemical structure on the lipophilicity of isolated free carotenoids from paprika oleoresin has been studied by QSRR approach (Quantitative structure-retention relationship). The chromatographic behavior of these compounds was investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80faf6e2dc3beb72b8e483b6af46636c
https://doi.org/10.2298/hemind121015010p
https://doi.org/10.2298/hemind121015010p