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pro vyhledávání: '"Zdereva L.B."'
Publikováno v:
BIO Web of Conferences, Vol 108, p 01010 (2024)
The color of horse meat may depend on several factors, including storage conditions, animal type and age, as well as meat processing methods. Studies aimed at comparing the color of dry aging and wet aging of horse meat have not been the subject of m
Externí odkaz:
https://doaj.org/article/f23276b6af634660af8ffa897dfbd385
